Prawn Pakora

Prawn Pakora


Ingredients:

• 500 gms Peeled Prawns
• 1 Onion
• 1 Lemon
• 1 tsp Salt
• 250 gms Curd
• 200 gms Besan
• Oil for deep frying
• 2 tsp Chilli powder
• tsp Mustard powder

Method:

• Put the curd in a bowl and sieve besan and keep aside.
• While adding besan to the curd keep beating the curd with to mix it well.
• Stir in the mustard powder, chilli powder and salt and mix it well.
• Squeeze lemon juice of half lemon in the curd-besan mixture and then grate in the peel.
• Peel, chop and paste the onions and mix it with the batter.
• Keep the batter in a bowl, covered with cling film and refrigerate for about two hours.
• Heat oil in a frying pan and coat each prawn with the batter and fry until golden brown.

Tip: To know how long to cook fish, measure at the thickest point, then allow 10 minutes per inch. This applies to all methods of cooking, such as broiling, frying, grilling, poaching, and steaming.