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Alia bhatt special topic
Here you go: But henceforth, do post it in the thread titled ASK YOU RECIPE. đ
KHOYA KAJU CURRY
Ingredents: 1/2 cup ghee2 tsp cumin seeds1 cup grated onions 15-20 cashew nuts-soaked for 1/2 hour and ground to a paste 2 tbsp poppy seeds-soaked 1/2 hour and ground to a paste 1/4 cup milk2 tbsp nariyal ka burada (dessicated coconut) 1/2 tsp turmeric1/2 tsp chilli powder1/2 tsp garam masala1 tbsp powdered coriander seeds)1 tbsp salt2-3 green chillies-slit1/4 cup khoya-mashed into a paste with water 1 1/2 cups mixed vegetables of your choice-blanched1/4 cup thick cream-to garnish2 tbsp chopped coriander leaves-for garnish
Method: Heat the ghee in a heavy based pan, and add the cumin. When the seeds splutter, add onions and saut?ill a light brown. Now add the ground paste and saut?ill the fat separates.Increase the heat, add the vegetables, and turn around to mix. Add the turmeric, chilli powder, garam masala, dhania, salt and the green chillies, and stir-fry to mix well. Add 1 1/2 cups water and the khoya, bring to a boil, and then simmer, uncovered for 3-4 minutes.Serve hot garnished with the cream and coriander leaves.