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Hey friends,

I am looking for dry garlic chutney recipie. Does anyone have that? Thanks!

Garlic chutney (maharashtrian recipe)

INGREDIENTS:
1 cup dry coconut
1/3 cup sesame seeds
1/2 cup roasted salted peanuts coarsely ground
1 full head of garlic (15-20 cloves)
2 dry red chillies
Salt to taste
PREPARATION:
Roast the coconut on a low fire till it begins to turn golden.
Roast the sesame seeds in the same way.
Mix all the ingredients except the peanuts together and grind in a food processor.
When done add the peanuts and mix well.

my mom likes chilli chicken a lot and on her birthday i hv decided to make it so can i get the recipe for chilli chicken the delhi darbar style.

Sure 😊

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Ingredients:
Chicken whole (cleaned and cut into pieces)	1 Kg
Green chilli	10
Red chilli powder	1/2 tsp
White pepper powder	1/4 tsp
Black pepper powder	1/4 tsp
Yogurt (curd)	1/2 cup
Turmeric Powder	1/4 tsp.
Soya sauce	2 tbsp.
Cornflour	2 tbsp
Ginger	1/2 inch
Garlic	4 cloves
Onion	1
Tomato	1
Salt to taste
Vegetable oil as required
Green chilli and green coriander leaves for decoration

Method:
1.	Cut onion, tomato into small pieces. Add ginger, garlic and make paste.
2.	Cut thin slices of green chilli.
3.	Mix red chilli powder, salt, turmeric powder, yogurt, 1 tbsp. soya sauce, 1 tbsp cornflour and 2 tbsp oil. Marinate the chicken with this mixture for half an hour.
4.	Then apply onion-tomato paste to the chicken and again marinate for half an hour.
5.	Heat oil in a pan. Add green chillis, white pepper powder and black pepper powder and fry for 30 secs.
6.	Add chicken marinade and fry until half cooked. Stir ocassionally.
7.	Mix rest of the cornflour and soya sauce in water and add to the chicken. Add little water (about 2-3 cups) to make thick gravy and bring it to boil.
8.	Cover and cook for 8-10 mins on low flame. keep a constant watch.
	Garnish with green chilli on the sides and sprinkle chopped green coriander all over the chicken. Serve hot.

Originally posted by: mayona

Garlic chutney (maharashtrian recipe)

INGREDIENTS:
1 cup dry coconut
1/3 cup sesame seeds
1/2 cup roasted salted peanuts coarsely ground
1 full head of garlic (15-20 cloves)
2 dry red chillies
Salt to taste
PREPARATION:
Roast the coconut on a low fire till it begins to turn golden.
Roast the sesame seeds in the same way.
Mix all the ingredients except the peanuts together and grind in a food processor.
When done add the peanuts and mix well.

thank you sooo much mayona. i'll try it and let you know how it turns out. thanks dear.

HI, I am looking for mint chutney Recipe. Does anyone have that? Thanks.

Originally posted by: kronos

HI, I am looking for mint chutney Recipe. Does anyone have that? Thanks.

Yes I do. My mom makes them for Sandwiches.

Here's the recipe: COURTESY OF ABOUT.COM

Hola - I'm new to this section, ad my first post here: sorry if posted earlier but, what is the Recipe to a golden cripsy sada Dosa??
I tried making it with te Git's and stuff - Only one turned out good, but didn't taste good. Please will someone tell me the step by step recipe for it
Thanks in Advance!!! 🤗 😃

Sada Dosa Recipe:

A thick bottomed, flat, seasoned cast-iron pan
1 cup of rice
cup urad dal

Wash and soak rice and dal together in 2 to 3 cups of water for at least 6 hours. Drain and grind them in a blender or wet grinder into a smooth batter. Add little water in-between for smooth grinding, if necessary. The consistency of batter must be like that of evaporated milk (commercial kind). Not too watery or not too thick.

Pour the batter into a big vessel, cover it with a lid and keep it in a warm place for overnight fermentation. By morning the batter will be doubled, usually. Add half teaspoon of salt to the batter and stir thoroughly and the batter is ready for dosas. Place and heat the dosa skillet on the stove and follow the procedure shown in the pictures below.Season the Dosa skillet with a teaspoon of oil and rub it with a cut onion. Onion not only gives nice flavor to dosa, also seasons the skillet.(this is an oldtime tip)Pour a ladleful of batter on the skillet. Spread it around with the ladle.
With the ladle, shape and move the batter outwards in concentric circles - until it shapes in a circular, thin round. Sprinkle half teaspoon of peanut oil around the batter. Increase the heat high and cook it for few minutes.Flip it to other side to cook for few seconds.

THANK YOU!!!!!!!!!!🤗 ur the best