Aam Ka Paratha Chhunda Stuffing Ke Saath

Page

Varundeep

@batra_varundeep

Navigator

Posted: 19 years ago

Aam Ka Paratha Chhunda Stuffing Ke Saath

Non-Veg | Tangy | Indian

Method

Make dough with wheat flour, salt, mango pulp and two tablespoons of oil. Divide into eight equal sized portions. Dust each ball in flour and roll out into a diskette. Apply some oil and sprinkle a little flour. Put a tablespoonful of chhunda on one side of the diskette and roll to make a cylinder. Fold over the sides and press slightly. Rest them for a while. Gently roll out again into squares. Shake off excess flour. Heat a tawa. Put the parantha on it and roast both sides on medium heat. Dribble some oil and roast till both sides are golden and crisp. Serve hot with chunda.

www.sanjeevkapoor.com

Ingredients

Serves 4

2 cups + for dusting Wheat flour (atta)

Salt to taste

1/2 cup Mango pulp

2 tbsps + to shallow fry Oil

1 cup Almond

Quote

Frequent Posters

Varundeep

@batra_varundeep

Navigator

Posted: 19 years ago

so many views but no reply
i think no one liked it.

Quote

Looks like you are new here. Register for free, learn and contribute.

Miss.Netherland

@Miss.Netherland

Inactive

+ 2

Posted: 19 years ago

hello,

No no its nor that nobody like it ...
But everyone must click to every topic..
Cant be na ...
()And can you pzl post the link and the recipe here :

http://india-forums.com/forum_posts.asp?TID=261034
---------------
Priya

Edited by Miss.Netherland - 19 years ago

Quote

Aam Ka Paratha Chhunda Stuffing Ke Saath

Related Topics

Explore Topics