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| Aamna's Arabic pulao * 1 kg Basmati rice (washed and soaked in sufficient water for 15 minutes) * 1 kg mutton chops * 5-6 tbsp oil * 2 black cardamoms (big) * 4-5 green cardamoms * 5 cloves * 1 big piece of cinnamon * 4 big tomatoes (finely chopped) * 300 gm onions (finely chopped) * 6-7 green chillies (grounded) * 1 big piece of ginger (made into paste) * 12 cloves garlic (made into paste) * 1 small bunch of fresh coriander leaves (finely chopped) * 8 cups hot water (to cook the rice) * Salt to taste Clean and wash the mutton chops. In a big pressure cooker, heat oil. Add cardamoms, cloves and cinnamon. Saut for a few seconds. Add the onions. Saut onions on a low flame till golden. Add the mutton chops, along with green chillies and salt. Saut the mutton for a while. Add the ginger-garlic paste and coriander leaves. Saut on a low flame for five minutes. Add the tomatoes and cook on a low flame till the tomatoes are tender. Add three glasses of water and cook the mutton, mixing at regular intervals for 30 minutes. When the water from the mutton mixture evaporates, add the rice (after draining out the water from the soaked rice). Mix well. Add eight cups of hot water and little salt to the mutton and rice mixture. Mix well. Pressure cook for ten minutes. Serve hot with onion, cucumber and coriander raita. |
this was Aamna's Arabic pulao recipe . i took that and tld my mom to cook.
do u know wat it taste soo good man. really tasty. tooo coool .too good
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