DOTW:share ur knowledge

chahat singh thakur

@dharma22

Voyager

15

Posted: 14 years ago

#11

thanks dear ritika for telling rupam about my exams.

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Cuty16

@Cuty16

Voyager

17

Posted: 14 years ago

#12

Originally posted by: fija20
thanks dearritika for telling rupam about my exams.

hye chahat how are your exam going dear nice na.
Waise kab tak hai.

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Vrinda....

@-Vrinda-

Sparkler

30

+ 2

Posted: 14 years ago

#13

o fija is ur name chahat?????
all the best 4 ur exams...sorry i am saying this late as i didnt know

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kamna

@superdil19

Dazzler

20

Posted: 14 years ago

#14

u know friends

lord rama like

parwal ki sabji

so aaj se lord rama ki pasand ki vegitable khana shuru kar do

👏👏👏👏👏👏

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Vrinda....

@-Vrinda-

Sparkler

30

+ 2

Posted: 14 years ago

#15

kamna ye parwal keisi or konsi subzi hai?

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kamna

@superdil19

Dazzler

20

Posted: 14 years ago

#16

Originally posted by: -Vrinda-
kamna ye parwal keisi or konsi subzi hai?

Aloo parwal ki sabzi is also known as allo potol in Orissa. Parwal is one of the lesser known vegetables of India but we cook it regularly. I had an earlier blog post of bharwa parwal or stuffed parwal. Parwal is both delicious as well as nutritious being green vegetable.

Recipe of aloo parwal ki sabzi

200 gms parwal (pointed gourd/parval/parmal/potol)

2 big potatoes (aloo) - peeled and cubed

2 tomatoes

1 onion

1 inch piece ginger

3-4 cloves garlic (optional)

Salt to taste

1/2 tsp turmeric powder

1/2 tsp red chilli powder

3/4 tsp coriander powder

1/4 tsp garam masala powder

1 tbsp oil

1/2 tsp cumin seeds

A pinch of hing (asafoetida)

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kamna

@superdil19

Dazzler

20

Posted: 14 years ago

#17

hey vrida

is sabzi ko banake khao lord rama ke jamane mai pahunch jaogi

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Cuty16

@Cuty16

Voyager

17

Posted: 14 years ago

#18

Thanks kamna parwal ka pura biodata likh dala i start thinking for its marriage wid aalo 🤣 .
I know parwal and eat it also.
Sirf ingredients likha hai banane ki recipe bhi doh.

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kamna

@superdil19

Dazzler

20

Posted: 14 years ago

#19

1. Heat oil in a pan, add the potatoes and let it fry for 5-10 mins, till it gets a brownish color.
2. Remove and drain d excess oil in napkins if required. In the same pan, with the remainig oil add the cumin seeds and let it splutter.
3. To this add the onions and saute for 5 mins till it gains a pink color, to this add the parval, the fried potato, and the other spices.
4. Once the spices are distributed consistently, cover the pan with a lid and let it cook over medium heta, stir occasionally to ensure that theres no sticking.
5. It will take another 15 mins for it to cook completely.
6. Remove from heat and serve with dal and rotis.

Edited by superdil19 - 14 years ago

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kamna

@superdil19

Dazzler

20

Posted: 14 years ago

#20

Originally posted by: Cuty16
Thanks kamna parwal ka pura biodata likh dala i start thinking for its marriage wid aalo 🤣 .
I know parwal and eat it also.
Sirf ingredients likha hai banane ki recipe bhi doh.

hahahaha

very funny

marrige karwane ka kam tumara

mai sirf nachugi

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