SS:The kiss/chap6 upd pg37/Spoiler 53

Mishfan

@Mishfan

Dazzler

22

Posted: 9 years ago

#471

Hi Dear Mehr,

How are you???

Finally the day I was dreading the most has come...Mishal's exit = my exit too

I just came here to say A Big THANK YOU to you ...I still remember vividly you were the first

to welcome me into this forum & guide me ...this was my first forum ever & I was nervous.

But you encouraged me & so did the others... And I made this my second home.

So now to move away is going to be extremely hard, but cannot continue either...

It's a constant reminder of what should have been & what actually happened with regards to

The show & actors. That's very painful. I can only reduce & not completely get over the

Pain by staying away . The fact that Vips character never saw it's light will always bother me.

I am happy for Mishal & Eisha & will eagerly wait for his comeback, better yet both together in

Another show.

During my short stay in the forum , enjoyed interacting with you, laughed at your quirky comments

& felt your pain with Eishas exit ...Infact the last month & 1/2 you were so inactive, I missed your presence.

I ' m sorry, not much into reading fiction...hence I have never read your Ffs, SSs...& neither

Commented. But I'm sure they are wonderful,,, keep reading ppls. comments about them

Please continue to write & let others enjoy your imaginative tracks.

You are a wonderful & emotional person. It was great getting to know you & discussing with you.

Loved it when you took on the role of a principal...getting everyone to post comments on MRs

& ESs profile & all...that requires a lot of patience & interest. You were self motivated & inturn

Motivated us all.

A very big HEARTFELT THANK YOU for everything & hope to meet you again in a different forum

of MR.

Take Care & stay Happy always.

2

Reply

Quote

mehraan

@mehraan

Trailblazer

42

+ 5

Posted: 9 years ago

#472

😆😆😆

Qubani Meetha! Yummm! One of my favourites. My mom doesn't make it as much as she used to before and I have no idea how to go about making it for myself. I would help by breaking the seeds for her as a kid and taking out the actual nuts. 😊

Dazz u wnt the recipe...I.will give it to u...!Its not tat difficult...Soak the dried apricot overnite n in the morning jus remove the nuts out of it...Dnt drain tat water..Boil the apricots in tat water,add more uptil full n at low flame,cook it...it will start becoming soft n soggy...Add sugar...n with the help of masher u can mash it in on the flame...it cooks n then jus add the red raspberry color if u want or can go with the original brown color...n then put the nuts in it...n Voila its done...U can prepare custurd to go with it or the cream...Hogaya yaar!

2

Reply

Quote

Nandhini

@nandyy55

Dazzler

22

Posted: 9 years ago

#473

Thanx Nandy...!Dnt worry mny r around n will be...The bond wint break.so.quick...Trust me my frend...Anyways hw ur doin? Hws shakti?N hws Vivan?😃

Mehr am fine, glad to see ur reply 😊 so happy now Mishal is back to IKRS!!

Shakti going in slow motion & Vivian getting very less scenes 😕 😳 its RS show think Female oriented & full of Matarani bhakti geet always.. Uff Nearly 2 yrs waited for him.. Hoping for best...😃

Reply

Quote

Nandhini

@nandyy55

Dazzler

22

Posted: 9 years ago

#474

@Mehr ur Siggy bahoth achie hai & Size main small 640*973 😃

Reply

Quote

~DaZZ|ing~

@~DaZZ|ing~

Rocker

25

Posted: 9 years ago

#475

Originally posted by: mehraan
😆😆😆

Qubani Meetha! Yummm! One of my favourites. My mom doesn't make it as much as she used to before and I have no idea how to go about making it for myself. I would help by breaking the seeds for her as a kid and taking out the actual nuts. 😊

Dazz u wnt the recipe...I.will give it to u...!Its not tat difficult...Soak the dried apricot overnite n in the morning jus remove the nuts out of it...Dnt drain tat water..Boil the apricots in tat water,add more uptil full n at low flame,cook it...it will start becoming soft n soggy...Add sugar...n with the help of masher u can mash it in on the flame...it cooks n then jus add the red raspberry color if u want or can go with the original brown color...n then put the nuts in it...n Voila its done...U can prepare custurd to go with it or the cream...Hogaya yaar!

Thanks for the recipe, Mehr! It's quite simple. 😳 I've seen it being made in front of me, but I've never bothered paying attention. 😆 My mom's always said that it's among the easier Hyderabadi meethas. I"m sure you know how difficult it is to make the others.

Edited by ~DaZZ|ing~ - 9 years ago

Reply

Quote

mehraan

@mehraan

Trailblazer

42

+ 5

Posted: 9 years ago

#476

Originally posted by: Mishfan
Hi Dear Mehr,
How are you???
Finally the day I was dreading the most has come...Mishal's exit = my exit too
I just came here to say A Big THANK YOU to you ...I still remember vividly you were the first
to welcome me into this forum & guide me ...this was my first forum ever & I was nervous.
But you encouraged me & so did the others... And I made this my second home.
So now to move away is going to be extremely hard, but cannot continue either...
It's a constant reminder of what should have been & what actually happened with regards to
The show & actors. That's very painful. I can only reduce & not completely get over the
Pain by staying away . The fact that Vips character never saw it's light will always bother me.
I am happy for Mishal & Eisha & will eagerly wait for his comeback, better yet both together in
Another show.
During my short stay in the forum , enjoyed interacting with you, laughed at your quirky comments
& felt your pain with Eishas exit ...Infact the last month & 1/2 you were so inactive, I missed your presence.
I ' m sorry, not much into reading fiction...hence I have never read your Ffs, SSs...& neither
Commented. But I'm sure they are wonderful,,, keep reading ppls. comments about them
Please continue to write & let others enjoy your imaginative tracks.
You are a wonderful & emotional person. It was great getting to know you & discussing with you.
Loved it when you took on the role of a principal...getting everyone to post comments on MRs
& ESs profile & all...that requires a lot of patience & interest. You were self motivated & inturn
Motivated us all.
A very big HEARTFELT THANK YOU for everything & hope to meet you again in a different forum
of MR.
Take Care & stay Happy always.

Aww...Thanx, Sudha.😛...I wanted to reply it soon but didnt had words to write it down...Felt emotional reading it...but I.must say now ur stay is elongated my dear frend...Welcome bac again as Mishal is here to stay n entertain!

THanx for ur kind words once again...!But forum hai hi aisa,Lovely ppl out here...Mre than.the show,u get addicted here...its the bond of frendship tat makes u.cme running bac...!I feel blessed to met many of u all...Be around n keep rocking the place😳

1

Reply

Quote

mehraan

@mehraan

Trailblazer

42

+ 5

Posted: 9 years ago

#477

QUOTE=iZ|ing~]

Originally posted by: mehraan
😆😆😆

Qubani Meetha! Yummm! One of my favourites. My mom doesn't make it as much as she used to before and I have no idea how to go about making it for myself. I would help by breaking the seeds for her as a kid and taking out the actual nuts. 😊

Dazz u wnt the recipe...I.will give it to u...!Its not tat difficult...Soak the dried apricot overnite n in the morning jus remove the nuts out of it...Dnt drain tat water..Boil the apricots in tat water,add more uptil full n at low flame,cook it...it will start becoming soft n soggy...Add sugar...n with the help of masher u can mash it in on the flame...it cooks n then jus add the red raspberry color if u want or can go with the original brown color...n then put the nuts in it...n Voila its done...U can prepare custurd to go with it or the cream...Hogaya yaar!

Thanks for the recipe, Mehr! It's quite simple. 😳 I've seen it being made in front of me, but I've never bothered paying attention. 😆 My mom's always said that it's among the easier Hyderabadi meethas. I"m sure you know how difficult it is to make the others.

Now im curious?kahe se ho.aap?...U hve the knowledge of hyderabadi ka sabse asaan meetha...😆😆

Infact I dread mking any sweets...I go for modern custurds n caramels n.jelly...simple one...,My hubby complains im meetachor...I hate elaborate kaddu ki kheer n double ka

meetha preparations...Koi mujhe banake dede I will eat it like mad😆😆😆..N sabse asaan meetha for me to be fruitsalad n drizxle with condensed milk n almonds..im ready to cut fruits as much as I can but cntt stand infront of the stove boiling milk with a spatula n etc etc😆😆

Goshim. feeling so hungry now 😆😆n upar se im fasting

Edited by mehraan - 9 years ago

Reply

Quote

~DaZZ|ing~

@~DaZZ|ing~

Rocker

25

Posted: 9 years ago

#478

Originally posted by: mehraan
QUOTE=iZ|ing~]
Qubani Meetha! Yummm! One of my favourites. My mom doesn't make it as much as she used to before and I have no idea how to go about making it for myself. I would help by breaking the seeds for her as a kid and taking out the actual nuts. 😊

Dazz u wnt the recipe...I.will give it to u...!Its not tat difficult...Soak the dried apricot overnite n in the morning jus remove the nuts out of it...Dnt drain tat water..Boil the apricots in tat water,add more uptil full n at low flame,cook it...it will start becoming soft n soggy...Add sugar...n with the help of masher u can mash it in on the flame...it cooks n then jus add the red raspberry color if u want or can go with the original brown color...n then put the nuts in it...n Voila its done...U can prepare custurd to go with it or the cream...Hogaya yaar!

Thanks for the recipe, Mehr! It's quite simple. 😳 I've seen it being made in front of me, but I've never bothered paying attention. 😆 My mom's always said that it's among the easier Hyderabadi meethas. I"m sure you know how difficult it is to make the others.

Now im curious?kahe se ho.aap?...U hve the knowledge of hyderabadi ka sabse asaan meetha...😆😆

Infact I dread mking any sweets...I go for modern custurds n caramels n.jelly...simple one...,My hubby complains im meetachor...I hate elaborate kaddu ki kheer n double ka

meetha preparations...Koi mujhe banake dede I will eat it like mad😆😆😆..N sabse asaan meetha for me to be fruitsalad n drizxle with condensed milk n almonds..im ready to cut fruits as much as I can but cntt stand infront of the stove boiling milk with a spatula n etc etc😆😆

Goshim. feeling so hungry now 😆😆n upar se im fasting

My mom and dad are Hyderabadi. I was born and raised on the opposite side of the world. I'm no expert at making Hyderabadi food, but I've watched my mom my entire life. Double ka meetha, badam ki kheer, lockey ki kheer, gajar ka halwa, badam/pista/coconut ki laws, kheer puri, and lord knows what else. I hear you, Mehr. I'd much rather to stick to American/English desserts because they're simpler to make. 😊 My mom's a housewife so she has a whole lot of time to dedicate towards cooking. Are you keeping your Shawwal fasts? I've only kept 2 up until now. 😔

Edited by ~DaZZ|ing~ - 9 years ago

Reply

Quote

mehraan

@mehraan

Trailblazer

42

+ 5

Posted: 9 years ago

#479

Oh Dazz...So ur a hyderabadi.by blood...Jo bi hai pehle kyun nahi bataya...Where is ur birthplace n hometown?im.curious n.haq to banta hai.mere 😳

The worst is kheer,pooriyan...the two types made with dal n dryfruits...I dread mkng tis...my sasuma is cmng n when she is here,she loves preparing these..2 big vessels of both these made...n upar se Do do din ko u hve to prepare kheer until thse pooris dnt get over...Kheer khatam hojayegi,pooriya nahi...I hate preparing them ...Its a big kaam!Gosh my hubby ordered her to get 3 kgs of desighee to prepare tis only...im literally dead😆...Pehle ke jaise...im not tat energetic n young to do all this heavy duty cooking n work...

Not shawwL yaar,the missed one which mkes it luks so big n I feel.so lazy ...im trying to complete them..

Reply

Quote

mehraan

@mehraan

Trailblazer

42

+ 5

Posted: 9 years ago

#480

I forgets badam pista laws too...Ohhh...Sasuma is xpert in laws too...im always standing to fry them..dabba be daaba banta hai mere paas...😆...Hve literally relatives to distribute her lawz...farmaish hoti hai!

Now now bye bye to forum for 3mnths...🤣

Reply

Quote

SS:The kiss/chap6 upd pg37/Spoiler 53 - Page 48

Related Topics

Explore Topics