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What's in your dabba? | |
| Wednesday, August 23, 2006 | Food | |
Sonal Sehgal | |
I eat a complete meal right from roti and sabji to buttermilk. I basically love all green vegetables like spinach, gourd and so on. I'm a huge fan of dahi—in fact, I can't live without eating it! I have a lot of salad in my dabba; they're very elaborately prepared, and include everything from spring onions to lettuce. I have a cook at home who prepares my dabba everyday because I just can't stand the food on the sets—it's too unhealthy and oily. Apart from the set food though, I hate eating green peas and bitter gourd. I'm also very careful about the water I drink. I don't really have a sweet tooth, so, when it comes to winding up my meal, I just pop a chocolate and I'm done. I can eat chocolates at anytime of the day. But when it comes to Indian sweets, I only like gulab jamuns. — As Told To SV |
Cricket
