Love Digger's husband Ch 33 6/5 - THD 2 LNK - Page 33

Never thought that simple roti can have so many dimensions😊...Maan has chosen her as Dev's secretary to irritate him possibly as Dev doesn't have d depth to understand Geet's knowledge

Originally posted by: Kittya_Cullen

Sheesh...you do know that now I need the recipe for roti😳 and I never knew that it was considered good to add a smidgen of lemon juice to the ochro to nullify the effect of the slime. Are you yanking my legs or teaching me something new? All in all, I love this Geet. She certainly is turning out to be a woman after my own heart. A writer who doesn't believe in avoiding sad endings, a thinker who knows how to relate her experiences in life to even the most (at first glance) "unrelatable" things. Just realised, I haven't been in to comment much, have I? Sorry😳

Hi Kadeen !! Love you to smidgens dear (I forgot if smidgens is a word!)...

Yep I have received hereditary knowledge that okra slime is reduced by either using acidic medium like lemon juice, tamarind juice or just by frying it in oil. Did i tell you l enjoy cooking? 😃

Well roti is something i had to learn the hard way .
Remember with bread it is all in the hands not in the head !!

I am no expert cook either. Send me any secret great recipes you have. I like trying out new stuff.

Originally posted by: 18mypride

roti and architecture 😳

superb explanation... love it love it loveit..aur haan MK accepted her explanation i saw his smile .

love u sheesh .

HAPPY NEW YEAR 🤗

🤗

Originally posted by: glassdoor

Hi Kadeen !! Love you to smidgens dear (I forgot if smidgens is a word!)...

Yep I have received hereditary knowledge that okra slime is reduced by either using acidic medium like lemon juice, tamarind juice or just by frying it in oil. Did i tell you l enjoy cooking? 😃

Well roti is something i had to learn the hard way .
Remember with bread it is all in the hands not in the head !!

I am no expert cook either. Send me any secret great recipes you have. I like trying out new stuff.

Originally posted by: Kittya_Cullen

Recipes? I have none. I actually cook by taste, scent and memory😆. I don't know if there is any dish that I cook that is exactly the same each time. Even funnier is that when I cook, the whole house faints from shock. 😆 Me in the kitchen is like America not going to the fiscal cliff again😆. The first time I touched a stove, I had never even lighted one since mom didn't want me being injured (I was about 8/9). I was over at my aunt's house and wanted some eggs, so she let me whip up my own concoction. 😆 Mom refused to believe that I could cook when I went back home and told her😭.

Now about this roti business. I tried it once...and dhal puri...did not turn out too wonderful.😳 I don't know if it was because I didn't add enough water, whether I should have used liquid milk instead of powdered milk...sigh...very irritating. Believe it or not, I did not grow up in a house of roti makers😆 My country is sortof so mixed up that everyone cooks what's in everyone else's culture, but I don't think mom was ever the cooking type at the time, so never bothered with the more delicate flour tasks😔 On dad's side though, they cook a mean roti and curry...I'm starving just thinking about it.😭

I can write a story about my roti making disasters. Oh man it is embarrassing to even talk about. 😆

I have been to the US. I love Mexican food. I have eaten in the usual Chipotle and also a supposed niche restaurant Cozy Mels.

And did you say powdered milk? 🤔 Never thought about that. Interesting.

What an explanation of making rotis,those who cant make rotis,will defo have learned it by now.Loved d way Geet impressed DK.

Gr8 update.

"When she was kneading the dough she usually thought of people she was angry with"

In the initial days of my marriage ( Does it seem like I am talking about ancient civilization times.. It's only been 4 years now😆 ) the rotis turned out like frisbies. I tried all those 101 on making softer, fluffier rotis. I tried all foreign substances like warm water, milk, buttermilk, oil, ghee, sugar, salt...but realized after a year or so that I have been missing the key ingredient...😆😆

which you all know by now, thanks to sheesh.

I am glad to have atleast 1 thing in common with geet. Between my husband and my baby, I am making more than enough rotis to feed a battallion these days 😡😡😡

Love

Mayukha

Originally posted by: mayukha

"When she was kneading the dough she usually thought of people she was angry with"

I am glad to have atleast 1 thing in common with geet. Between my husband and my baby, I am making more than enough rotis to feed a battallion these days 😡😡😡