Kitchen Disasters - Page 4

Originally posted by: chatterbox

.

Gulab jamun I also tried many times

Always disaster

Chashni not right the gulab jamun balls cracking up

Or half cooked

I gave up 😄

Yes I made it only once it's really complicated ..Making chashni,frying and mixing lot of work..

I had made jalebi and halwas few times those are easier

Originally posted by: SoniRita

I totally relate with you. I also started cooking after marriage only n idk why but mujhse roti aachi se banti hi nahi uff. All rest i can cook as in i am pro in making curries n biryanis n veg chillis n so on but parathas ( stuffed etc) i m unable to make

I tried making rotis few times tried many methods but failed multiple times and gave up..It's nice you are good at making other dishes..

Originally posted by: --Priyaa--

Yes I made it only once it's really complicated ..Making chashni,frying and mixing lot of work..

I had made jalebi and halwas few times those are easier

Anything with chashni it won't work for me

Seedha saadha halwa I can make

Nothing with chashni 😄😄

Originally posted by: --Priyaa--

That's great you made sure your family ate it all go girl food and hard work shouldn't be wasted😂 and you cooked at such a young age that's sweet🥰

Same happened to me, I once watched a recipe on youtube and made a special masala meant to be added in the curry once it's done..Curry was looking good but I didn't read instructions and added entire masala to it..(Like in case of some IF games I always read instructions too fast everywhere 😇) But I was only supposed to add like few teaspoons and the dish was ruined big time ..

Also once I tried making Gulab Jamun and while frying it ..It somehow blasted and burst everywhere no idea why 🤷🏻‍♀️..I had to shield myself with a steel plate to make sure I didn't get hurt and finally I managed to make it and surprisingly it tasted good but the entire kitchen was a huge mess and my family had to clean it coz I was exhausted after all the cooking..😌😂

You are right👍 hard worked shouldn't be wasted...I made Namak pade in my sasural it was overly fried ( almost burnt) still they had to finish it..I also made them eat half cooked gajar ka halwa.

Never tried gulaab jamun...A few reels scared me a big time..now my cooking skills has improved .

Originally posted by: mushat

You are right👍 hard worked shouldn't be wasted...I made Namak pade in my sasural it was overly fried ( almost burnt) still they had to finish it..I also made them eat half cooked gajar ka halwa.

Never tried gulaab jamun...A few reels scared me a big time..now my cooking skills has improved .

We all make small mistakes when we cook and that's fine that's how we learn it..It's nice again you made sure they ate the halwa though half cooked..I also do that even if the dish is almost a disaster people here have to eat atleast some of it

I once made a cake around Xmas it was supposed to have pretty patterns and had to make two batters for two layers..Slightly complicated but I messed up the layers then on a long break from baking since I got annoyed

Originally posted by: Life_Is_Dutiful

I always hated cooking before my marriage. Jaise taise karke mom taught me basic daal chawal roti sabzi banana. Then during the lockdown I somehow developed interest in cooking. During that time I experimented with lot of dishes and almost all of them were sheer failures. One thing I would say is if you watch any recipe video on YouTube they always make it look like the dish is easiest to make 😆 and I always used to carried away by them 😝 but when I started cooking I realized they were not as easy as they looked in the video. 😂

I tried to cook Biryani, stuffed parathas, pizza and many other recipes and realized one needs lot of practice to make them. My Biryani was terrible in taste as well as texture. When I mixed the orange color with water and put it on Biryani it somehow spread all over the dish and my whole Biryani looked orange 😂 and the taste was 🤮. My husband said, if you want to eat Biryani we'll order it from restaurant but kabhi galti se bhi ghar pe banane ke baare mein sochna bhi mat. 😂 Even the aloo paratha and gobi paratha recipes look easy but the most challenging part is rolling the parathas with the filling. I decided that I am not gonna get fooled by the youtube recipe pages ever after. 🤣

You cañ keep the dough after filling in the refrigerator for few minutes before rolling...it will soak the excess water and also make the dough a little hard...I tried this method a few times.

For biriyani always prefer to cook the rice separately

Originally posted by: --Priyaa--

We all make small mistakes when we cook and that's fine that's how we learn it..It's nice again you made sure they ate the halwa though half cooked..I also do that even if the dish is almost a disaster people here have to eat atleast some of it

I once made a cake around Xmas it was supposed to have pretty patterns and had to make two batters for two layers..Slightly complicated but I messed up the layers then on a long break from baking since I got annoyed

Main kuch bhi banayu ...khana to padega hi

Originally posted by: --Priyaa--

I tried making rotis few times tried many methods but failed multiple times and gave up..It's nice you are good at making other dishes..

Just had a kitchen disaster ... hubby spilled coffee all over a big slab of butter.

Unusual combinations ki baat ho rahi thi - How does caffeinated butter sound?

Originally posted by: LizzieBennet

Just had a kitchen disaster ... hubby spilled coffee all over a big slab of butter.

Unusual combinations ki baat ho rahi thi - How does caffeinated butter sound?

I avoid caffeine at all costs and crave butter all the time so it sounds like an abomination to me