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Ingredients
- Dark chocolate biscuits 16
- Vanilla ice cream 1 litre
- Strawberry jam 2 tablespoons
- Orange juice 3 tablespoons
Method
Heat a Wonderchef Non-Stick Pan, add strawberry jam and orange juice. Mix and simmer till it thickens slightly. Break the biscuits and put into a bowl.
Add ice cream and mix well, crushing the biscuits some more. Put the mixture into a container, level the surface, put the lid on and keep in the freezer to set.
While serving, put scoops of ice cream into a steamed glass, drizzle hot strawberry sauce over and serve immediately.
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