Chicken Dopiaza, BIR

Here a great restaurant style recipe for one of the countries favourites.

Ingredients
Chicken - 1 kg
Ginger garlic paste - 2 tbsp
Chili powder - 1 tbsp
Ginger (crushed) - 1 tsp
Garlic (crushed) - 1 tsp
Onion - 2
Tomato - 2,pureed
Coriander powder - 1 tbsp
Turmeric powder- tsp
Cumin powder - 1 tsp
Garam masala powder- 1 tsp
Green chili - 2
Kasoori methi - 1 tbsp
Coriander leaves
Fresh cream 1 cup
Curd -
am - cup
Salt - to taste
Ghee - 3 tbsp

Method:
Marinate chicken with ginger garlic paste chili powder and salt. Keep it aside.
In a pan, add ghee. When hot add crushed ginger garlic and saute for few seconds. To this add chopped onion and little salt and saute till soft and slightly changes the color.
Add the tomato puree and cook for about 3 - 4 minutes.
Add curd to it and mix well. Add coriander powder, turmeric powder, cumin powder, garam masala, green chili and kasoori methi and cook till the raw smell disappears.
Add the marinated chicken to it and cook till done. To this add coriander leaves and fresh cream and cook for another 2-3 minutes. Serve hot.

wow lovely recipe sure ,I will try it

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