chocolate fudge

Ingredients:

2 (400gm each) cans of sweetened condensed milk

1 can of full cream milk (use the sweetened condensed milk to can to measure this)

100 grams butter

1 cup cocoa

2 cups sugar

1 cup dark chocolate chips

1 cup chopped walnuts

Preparation:

Put all the ingredients - except the walnuts - into a wide, heavy-bottomed pan on a medium flame.

Cook, stirring frequently, till the mixture becomes thick and fudge-like and begins to leave the sides of the pan. Turn off the fire. Add the walnuts and mix well.

Grease a platter and spoon the fudge out onto it. Spread into a thick layer, with a flat spoon.

Cool a little and while still warm cut into squares.

Cool fully and store in an air-tight container.

Ingredients:

1 tin Milkmaid
125 gm butter
1/2 cup sugar, powder
2 tbsp flour
3/4 cup cocoa
1 cup walnuts, broken coarsely

How to make Chocolate Fudge:

mix all the ingredients except walnuts in a kadai and heat.

once heated, cook on slow fire for 10 to 15 minutes till the mixture thickens, reaches softball stage or starts moving in a mass.

stir in the broken walnuts.

pour it into a greased plate and smoothen the surface.

let it cool.

when cool cut into 2 ' squares and serve.

Ingredients

Condensed milk: 400 gms

Brown sugar: 180 gms

Butter: 100 gms

Dark chocolate: 200 gms

Method

- Combine sugar, butter and condensed milk in a heavy bottom pan and heat till the butter melts and sugar dissolves to form a homogenous mixture.

- Add chopped dark chocolate to the above mixture and stir, allowing the chocolate to melt.

- Pour the above mixture in a parchment paper-lined tin and let cool for 2-3 hours.

- Cut into desired pieces and serve.