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EnVee

@EnVee

Voyager

Posted: 10 years ago

#971

Originally posted by: putti77
Yo Envee..

3 more days left 😃

I know 😊 but my mind has already switched off, what with all the bachas in the apartment playing and going to Wonderla and such!

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shidin0117

@shidin0117

Dazzler

+ 4

Posted: 10 years ago

#972

Hello all

Hope everything one had a good day anticipating holidays

Yo SR...today I prepared the poha with cucumber. ...ur recipe

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Seriousreader

@Seriousreader

Dazzler

Posted: 10 years ago

#973

Originally posted by: shidin0117
Hello all
Hope everything one had a good day anticipating holidays
Yo SR...today I prepared the poha with cucumber. ...ur recipe

Yo...🤗

I had prepared hunasae Hannu avalakki this morning

Avalakki day today😉

Edited by Seriousreader - 10 years ago

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taramira

@taramira

Voyager

Posted: 10 years ago

#974

Good morning folks. Phew what a whirlwind weekend. Had family visiting from india. Was super busy doing the tourist and family thing with them. Am so glad Nisha that your festivals went well. It's indeed wonderful to have people come home and wish you and appreciate the fantastic stuff you do...but of course there so much work involved as well and you went to watch a movie in a saree! That certainly must be a first. People must have thought its some fancy dress. But who cares as long as you have a whale of a time. And now as work week begins, it's back to the grind.

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shidin0117

@shidin0117

Dazzler

+ 4

Posted: 10 years ago

#975

Originally posted by: Seriousreader

Yo...🤗
I had prepared hunasae Hannu avalakki this morning
Avalakki day today😉

Now I have to ask u for this recipe...I too use tamarind but I want ur recipe😊

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shidin0117

@shidin0117

Dazzler

+ 4

Posted: 10 years ago

#976

Me off for sometime have to make bhajji's hubs order 😊

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putti77

@putti77

Rocker

Posted: 10 years ago

#977

For who doesn't know Kannada sorry 😔
[YOUTUBE]http://youtube.com/watch?v=rUF3uZwP2Qo[/YOUTUBE]

Edited by putti77 - 10 years ago

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putti77

@putti77

Rocker

Posted: 10 years ago

#978

Originally posted by: shidin0117
Me off for sometime have to make bhajji's hubs order😊

Bhajji 😛 😛

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jaschick

@jaschick

Voyager

+ 2

Posted: 10 years ago

#979

can someone pls translate ? "Nimage rakshane mattu adirsta tek?" II spoke hesitantly"

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Seriousreader

@Seriousreader

Dazzler

Posted: 10 years ago

#980

Originally posted by: shidin0117

Now I have to ask u for this recipe...I too use tamarind but I want ur recipe😊

Soak a tennis ball sized lump of tamarind with a fairly big piece of jaggery (if you like the dish to have a sweet taste)

Extract the pulp and set it aside

A fistful of thick avalakki per person to be ground coarsely in the blender

Two table spoons of grated copra

Cilantro

Gojju powder (similar to rasam powder, but contains a little more jeera, white til and khas)

Soak the ground avalakki in the tamarind/jaggery juice add salt as per taste and gojju powder to the mix. Mix with hand till the ingredients blend. Leave it overnight for best results.

Prepare tadka with olive oil, mustard seeds, channa dal, urad dal, hing, haldi, two red chillies, curry leaves and ground nuts.

Add the soaked mix to the tadka in a wok, cover it and keep it over low flame for a little over 5 mins. Open the lid and add grated coconut and cilantro and mix.

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