EMA CHIT CHAT THREAD #26 - Page 27

Ingredients

• Rice 300 gms
• Split black lentils 100 gms
• Salt to taste
• Oil

Cooking Directions

1. Soak the rice and lentils separately for about eight hours.

2. Grind the rice a little coarsely.

3. Grind the lentils to a smooth, fine consistency.

4. Leave to ferment overnight, adding salt to taste.

5. Next morning, add enough water to achieve pouring consistency.

6. Rub a griddle with the slice of an onion so that dosas do not stick to it.

7. Smear a little oil.

8. Then pour a little batter on to the griddle.

9. Spread it thinly. Then cook lightly on both sides.

10. Roll and remove.

11. Serve hot with chutneys. (you can also fill it with a desired mixture)