Posted:
Hello Friends,
Here i dont know if anyone remembers or must have eaten Ber / Bor / Labdu / or indian jujube during their school days. I love this fruit very much ..whenever I use to go to my granny's house she use to make labdus made from dried bors, dried bors are boiled in water until their color turns black and jaggery added to it so jaggery melts inside, and its eaten with pinch of chilli n salt powder too yummy .I could get a bunch full of tasty delicious labdoos and eat them slowly for half an hour.
Anyone ate the same fruits, here in sangli people dont know about labdu but in maharashtra aurangabad labdu is / was very famous ;) 😃
have u tasted it..YUMMY!!!!😊
Mannat Har Khushi Paane Ki
