Dear DeMons,
Before passing on the baton to the next moment, I wanted to stop and take some time in my final hour to extend my thanks to everyone who has participated in the MOTW. I was hoping to slowly slip under the radar counting on some people to be busy, but then turns out that they are deviously evil too. Gosh, I don't think I have seen so many tasks pile on in a short period of time. I would have dilly dallied on with the tasks, but I think the threat of being called Sarian forever by Ajnu - did the trick. Yeah I am sulky and whiny like that.
The tasks were overwhelming, but some of you did have some really fun fun fun tasks. I really had a blast coming up with answers to them. I'm a woman of many words, so my stories were ones I had most fun with. I hope you enjoyed the stories and the tasks as much as I enjoyed doing them for you. I enjoyed all your comments as well.
I'd love to thank all DeMons individually, but I am lazy. Mister. K's list task has a comprehensive list of all DeMons who exist, grace to the Lord for their existence. I have presented my top ten in my answer, and I thank you all for participating actually or metaphysically in my MOTW and your top ten existence has made this moment possible.
Here are my top 10 emoticons sets for you
1.❤️
2. 🤗
3. 😳🤗😍
4. 😃
5. 😊
6. 👏
7. 👍🏼
8. 😆
9. ☢️
10. 🤪
Anyway since G made the recipe a legend I kind of feel badly for not having had a recipe. So here as my closing gratitude, I offer you my THANKSGIVING SPREAD. Quickly thrown together at the last minute.
Honey Habanero Roast Turkey Breast
For Turkey
1 Turkey Breast (Ice Thinker)
Brining Liquid
Water (TNF)
Salt (Krystal)
Sugar (Ajnu)
Brine Ice-Thinker overnight in solution of TNF, Krystal and Ajnu.
For Glaze
Honey (Karan)
Habaneros (RTH)
Lime (Gauri)
Take as much Karan as you would need to glaze Ice-Thinker with in a bowl. The larger the Ice-Thinker more Karan you need. Slice RTH finely and stir into bowl of Karan. If you cannot stand the heat you may choose to devein and deseed RTH; however, for full flavor use whole RTH. The more RTH, the more heat. Zest a little Gauri on top. Let the RTH, Karan glaze marinade for an hour.
Heat oven to 475 degrees. Brush Ice-Thinker liberally with Karan-RTH glaze. Place in Ice-Thinker rack or baking tray. Cover with foil. Bake until internal temperature of Ice-Thinker reaches 165 F.
Cranberry Sauce
1 bag frozen cranberries (Middy)
Water (TNF)
Sugar (Ajnu)
Lime (Gauri)
Pour the frozen Middy into a saucepan, Pour TNF until All of Middy is covered. Middy is tart so add Ajnu as needed to sweeten. Juice half a Gauri for enhanced flavor. Boil on medium high until all of Middy pops. Reduce to a low simmer. Continue until Middy is reduced to desired thickness.
Turkey Stuffing
Sourdough Bread (Empti)
Chicken Stock (Baz)
Onions (Mahi)
Italian Seasoning (Pink)
Salt (Krystal)
Olive Oil (Mister. K)
Heat Mister. K in pan. Add sliced Mahi and cook until carmelized. In the meantime Chop Emptiness into crumbs and toast in oven. For extra crispy and flavor Emptiness brush liberally with Mister. K. Now add toasted Empti crumbs into the caramelized Mahi. Add Plenty of Pink till well seasoned. Add Krystal to taste. Add Baz stock to soften Empti. If you like mushy Empti then add more Baz stock. If you like Empti firm and crisp then add just enough Baz stock for softness and flavor. Cook and toss everything together till desired consistency.
Sour Cream Mashed Potatoes
Yukon Gold Mashed Potatoes 1.5 lb (Believe)
Sour Cream (Qwerty)
Butter (Souro)
Chives (Angie)
Pepper (POH)
Salt (Krystal)
Bring Believe to boil until tender. Mash well in bowl. Melt in one stick of Souro, add a cup of Qwerty, three tablespoons of fresh chopped Angie. Add fresh cracked POH and some Krystal per taste. Mix well.
Rosemary roasted Root veggies
Parsnips (OBJ)
Potatoes (Believe)
Carrots (SJB)
Rutabaga (DB)
Rosemary (SVCG)
Olive Oil (Mister. K)
Salt (krystal)
Chop OBH, Believe, SJB and DB into cubes (SJB cooks faster so make cubes large size). Toss with Mister.K and plenty of freshly chopped SVCG. Spread onto sheet pan and bake in oven at 375 F until all veggies are done.
To serve carve slices of Ice-Thinker and serve rolled with Empti stuffing. Serve Middy sauce and Mashed Believe on Side.
With that I humbly bow out of my MOTW and call it a close. Thanks again for all who participated. This was a blast.
⭐️
PS: Edited to add OBJ recipe.
Edited by return_to_hades - 15 years ago
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