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Chitra

@Chits1

Trailblazer

Posted: 15 years ago

#961

hey gayo welcome..dinner hua? arrey dd bas one post and she left..pata nahi..aajkal she is gayab.

haan me still in office.

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grao

@ani_gr

Stunner

Posted: 15 years ago

#962

Originally posted by: Chits1
hey gayo welcome..dinner hua? arrey dd bas one post and she left..pata nahi..aajkal she is gayab.

haan me still in office.

meine dinner office mein hi kiya.... abhi i made food for tomorrow... my plan was to make karel asabzi n chana daal n buy rotis from rajbhog...but i got bored so, i just made south indian authentic methi daal and after some time i will make rice....

haha... may be she is tired....😃

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Chitra

@Chits1

Trailblazer

Posted: 15 years ago

#963

dinner kya kiya in office? wow..methi dal and rice..sounds good.I love hott rice..my fav..woh bhi ghee ke saath kitna yummy

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Chitra

@Chits1

Trailblazer

Posted: 15 years ago

#964

yaa..she gets very tired...she has more hrs of work too..I can't manage even part time..bechari..she has guests at home too.

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Chitra

@Chits1

Trailblazer

Posted: 15 years ago

#965

methi dal is karnataka style? how did u make it?

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grao

@ani_gr

Stunner

Posted: 15 years ago

#966

Originally posted by: Chits1
dinner kya kiya in office? wow..methi dal and rice..sounds good.I love hott rice..my fav..woh bhi ghee ke saath kitna yummy

dinner i always do at the office at 6.30 . one roti n sabzi one apple...

yeah i love that too.....

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grao

@ani_gr

Stunner

Posted: 15 years ago

#967

Originally posted by: Chits1
methi dal is karnataka style? how did u make it?

2 different types of methi daal can be made :

one is just boil toor & moon daal and cut fresh methi and fry it a bit and put it in the regular daal...

second one is pure karnataka and our community style... here what we do is.... in the ghee you make tadka with rai, dry methi seeds, red chillies - howmuchever spice u need. .and kadi patha sabko ghee mein fry karke rakdo.....

boil tor daal ahchche se... for this daal u sh more pout at least 25 % more than the regular one bec this daal needs to be lil thick then only there is taste....

once daal is boiled, pur tamrind, salt and then the one you hv fried, usko haath se crush karna and put it and then nicely boil it till the raw smell goes.... it willbe yummy with rice n gheee...

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Chitra

@Chits1

Trailblazer

Posted: 15 years ago

#968

didn't understand yr 2nd one..once u have fried crush it??

which s tyle u made?

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grao

@ani_gr

Stunner

Posted: 15 years ago

#969

Originally posted by: Chits1
didn't understand yr 2nd one..once u have fried crush it??

which s tyle u made?

yeah see... u make tadka... tadka ke liye you put ghee instead of oil.... once heated up put rai and after rai is done, put red chillies, once this is fried, pur dry methi seeds fry till it is brown and htne put kadi patha....

allow it to cool..... then u hv to crush the red chillies right ? bec u will be frying it whole... only if u crush it u will hv the spice and red chillies taste..... i made this one today....😃