Post Bollywood Songs in your own voice Thread #8 - Page 107

Lauki halwa tastes so good so if lauki kheer is anything like that, then I guess it could be worth tasting atleast! How was it?

I had tried palak corn pakoda once and it tasted really good! Wese I love corn so usko kisi ke sath mix karke de doge toh I would still give that dish a try 😆

Have you tried corn pakodas? (American sweet corn not the desi corn) that tastes heaven

Originally posted by: Charu21

Yes, I agree salted caramel actually tastes good. I was really surprised I liked it!

Lol. You have still made it to that psycho category... though I kinda wanted to after reading about palak halwa.. but then as you described that maggie tasting like white sauce pasta, tumhare palak halwa wale saare karm dhul gaye 😆 I love white pasta!

Should I mention more food items I hv tried to qualify for psycho category 🤭

Same even I like white sauce pasta over red pasta.. have you tried walnut sauce or plum sauce pasta? 😆

Originally posted by: Charu21

I am too rigid when it comes to trying new food, I like having tried and tasted food. 😆

But still you are not the only crazy one. I am a K-drama fan and there is this side dish they have called Kimchi. I was so tempted to try it for years and finally I found a vegetarian one on amazon so I ordered it, but it smelled so damn weird that I couldn't even taste it. 😆 Though when I tried it in one of the restaurants at my place, I quite liked it. Seems like it may have been a desi version and that's why I liked it.. 😆 I didn't like vegetarian Tteojbokki though from the same place.. it looked so tempting though.. ❤️

Arre I just remembered something which may interest you! We also add a few walnut pieces in palak paneer and it actually tastes so good. it gives such a nice crunch to your bite. But yes, that should be added in normal quantity or it would overpower the main dish.

I'm not that experimental same like you only take calculative risk of trying tried and tasted food 😆

Yr if a restaurant is serving palak halwa under chef special it's worth taking risk, chef ki izzar ka sawaal hai.

Kimchi is just like our desi achaar only.. how do you even pronounce Tteojbokki? 😆

Oh that would actually taste good.. we do add walnut/Kaju paste in some dishes. It makes gravy thicker and adds to the taste. But yess itna nhi dalne ka ki dish overpower krde.

Originally posted by: Charu21

Lauki halwa tastes so good so if lauki kheer is anything like that, then I guess it could be worth tasting atleast! How was it?

I had tried palak corn pakoda once and it tasted really good! Wese I love corn so usko kisi ke sath mix karke de doge toh I would still give that dish a try 😆

Have you tried corn pakodas? (American sweet corn not the desi corn) that tastes heaven

Kabhi lauki halwa suna nhi but maybe it's in existence somewhere like palak halwa 😆 I would have been giving same reactions every one giving here for palak halwa had I not visited Chennai n tried it.

Corn ka Nasha tha mujhe ek time.. 😆 Kya batau.. Khair addiction ko control mai laaya hai but aaj bhi jab corn wale thelle cross karo to dil-o-dimaag ko no no no karke nikalna padta hai 🤣

Palak corn, palak cheese corn are match made in heaven.. I have tried palak corn pakodas n samosa.. forum mai photo bhi daali thi😆

Originally posted by: Zeal17

Kabhi lauki halwa suna nhi but maybe it's in existence somewhere like palak halwa 😆 I would have been giving same reactions every one giving here for palak halwa had I not visited Chennai n tried it.

Corn ka Nasha tha mujhe ek time.. 😆 Kya batau.. Khair addiction ko control mai laaya hai but aaj bhi jab corn wale thelle cross karo to dil-o-dimaag ko no no no karke nikalna padta hai 🤣

Palak corn, palak cheese corn are match made in heaven.. I have tried palak corn pakodas n samosa.. forum mai photo bhi daali thi😆

Lauki ki barfi bhi banti hai... And it's actually quite tasty if made properly. Lauki halwa must be the same thing (without setting it in barfi shape).

Even parval ki bhi mithai banti hai, Mawa stuff karke .. and that too is surprisingly tasty.

Oh I haven't tried Walnut or plum sauce pasta. Though had seen plum sauce pasta on the menu somewhere but didn't try it. 😆

Yes, kimchi is kind of our achar only.. they make it look so delicious but it smelled like spoiled food.. our achar never smells that way though the process of making may be similar. Lol.. I had a typo in spelling Tteojbokki. It is spelled as

Tteokbokki (it is pronounced as tok-bokki). It's rice dumplings basically but tasted weird. May be because i am not used to those flavours, i didn't like it.

Lauki halwa actually tastes as good as gajar halwa..

Originally posted by: Zeal17

Kabhi lauki halwa suna nhi but maybe it's in existence somewhere like palak halwa 😆 I would have been giving same reactions every one giving here for palak halwa had I not visited Chennai n tried it.

Corn ka Nasha tha mujhe ek time.. 😆 Kya batau.. Khair addiction ko control mai laaya hai but aaj bhi jab corn wale thelle cross karo to dil-o-dimaag ko no no no karke nikalna padta hai 🤣

Palak corn, palak cheese corn are match made in heaven.. I have tried palak corn pakodas n samosa.. forum mai photo bhi daali thi😆

@ bold - lol. Same! I love boiled corn, corn chat, bhuna corn.. every damn thing. 🤣 Here in my state we have this famous dish - corn chiwda, that tastes so damn good too.. so flavourful.

Oh i have missed your palak corn pakoda photo!

Originally posted by: NatkhatPyare

Lauki ki barfi bhi banti hai... And it's actually quite tasty if made properly. Lauki halwa must be the same thing (without setting it in barfi shape).

Even parval ki bhi mithai banti hai, Mawa stuff karke .. and that too is surprisingly tasty.

Oh yes i think lauki halwa & barfi both are same. This is from our local sweets shop they sell it in this square barfi shape only.

Parval ki mithai?! Hein ye toh first time suna! I like mawa and anything with mawa has to taste good, that is basically mawa's job description! 😆 I trust your taste buds so I guess I would like this dish too.. lol

Hey bhagwan, iss thread ko food thread bana diya hai maine.. 😆 share your gaana khana.. lol

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Originally posted by: Charu21

Oh yes i think lauki halwa & barfi both are same. This is from our local sweets shop they sell it in this square barfi shape only.

Parval ki mithai?! Hein ye toh first time suna! I like mawa and anything with mawa has to taste good, that is basically mawa's job description! 😆 I trust your taste buds so I guess I would like this dish too.. lol

Hey bhagwan, iss thread ko food thread bana diya hai maine.. 😆 share your gaana khana.. lol

This is how parval ki mithai looks like 👇. Basically they do something with parval so that it starts tasting like cherry (the ones they put in icecream or desserts).