Originally posted by: IWILLDIESINGLE
Dal sasti aur more kaam paise mai ziyada nutritious hoti hain naa compared to others in long run. Hence daal chawal. Ab Rajma Chawal log haar din nahi kha sakte, haar din ghee aur chawal nahi khaya jaiga sukhi sukhi. Sambar is South Indian(it is bloody delicious though, when well made, and sugar isn't added) mostly. Sirf curry ke saath bhi kaam khaya jata hain, aur long run for a lower middle class family will be expensive. Hence the dal chawal probably.
Daal kahan sasti hai batao, is baat se pata chalta hai ki parchoon ki dukan pe aana jaana nahi hai
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