



Corn chips are a snack food made by frying or baking cornmeal into bite-sized pieces, sold in a bag and eaten either alone or with a dip. Though it's origins are unclear, Corn Chip Day celebrates this popular snack and the many ways of enjoying it.
January 29th is a great day to enjoy a corn chip topped with salsa or a little cheese. It is National Corn Chip Day.
The corn chip or friotes are not to be confused with the tortilla chip. Both are made from cornmeal which is baked or fried in oil.
Differing steps for processing the corn separates the tortilla from the corn chip. The corn for a tortilla chip is soaked in a lime-water solution that breaks down the hulls. This creates a crisper, milder chip. A corn chip is sturdier with a richer corn flavor. Both were popular snacks originating in Mexico.