RajRasa by Chef Saurabh Sharma clinches dual honors at the Food Connoisseurs India Awards 2025

RajRasa, India’s premier Rajasthani fine-dining destination helmed by nationally acclaimed culinary virtuoso Chef Saurabh Sharma, has been honoured with two prestigious national accolades at the Food Conoisseurs India Awards (FCIA) 2025, held at The Leela Ambience, New Delhi.

In a grand ceremony attended by luminaries from the Indian food and beverage industry, RajRasa triumphed in two key categories - ‘Best Restaurant of Jaipur’ and ‘Best Rajasthani Cuisine Restaurant of North India’ reinforcing its position as a beacon of regional culinary excellence. Chef Prateek Sharma, Mr. Aditya Agarwal and Chef Dr Saurabh Sharma received the award.

The distinguished jury panel featured some of the most esteemed names in Indian gastronomy, including Chef Harpal Sokhi, Chef Kunal Kapur, Chef Ajay Chopra, and Padma Shri Pushpesh Pant, who commended RajRasa for its unwavering commitment to authenticity, innovation, and excellence in showcasing Rajasthani cuisine.

These awards are a celebration of Rajasthan’s cultural and culinary soul.

- Chef Saurabh Sharma

Adding to this remarkable achievement, Chef Saurabh Sharma was recently awarded the coveted title of ‘Chef of the Year 2025’ by EazyDiner, in recognition of his extraordinary contributions to regional Rajasthani cuisine and his efforts in preserving the country’s rich culinary heritage. The award was presented by Mr. Kapil Chopra, Founder of Postcard Hotels & EazyDiner, along with Mr. Sachin Pabreja, Co-Founder of EazyDiner, and Mr. Anil Chadha, CEO of ITC Hotels - a testament to Chef Sharma’s influence and leadership in the industry.

This dual recognition not only marks a significant milestone for RajRasa, but also celebrates the depth and richness of Rajasthan’s culinary legacy. As the only Jaipur-based establishment to receive honours in both categories, RajRasa continues to set new benchmarks in bringing the regal flavours of Rajasthan to the national forefront.

“These awards are a celebration of Rajasthan’s cultural and culinary soul,” said Chef Saurabh Sharma. “They reaffirm our commitment to presenting Rajasthani cuisine in its most authentic, refined, and elevated form. With its deep-rooted flavours, royal ambiance, and an immersive dining experience, RajRasa remains a true tribute to the grandeur and warmth of traditional Rajasthani hospitality.”