In a saucepan, melt butter over medium-low heat. Add the diced onion and saut until tender; add minced garlic and parsley. Stir in flour and pepper until smooth. Gradually add milk, cooking and stirring over medium-low heat until thickened. Stir in cheese until melted and sauce is smooth.
Arrange sliced potatoes in a 2 to 2 1/2-quart casserole, sprinkling
layers with salt and pepper. Pour sauce evenly over potatoes. Cover
dish and cook at 350 for 40 to 50 minutes, or until potatoes are
tender.
Serves 4 to 6.
Enjoy...
Cheese and Potato Pie
800g (2lb) potatoes
25g (1oz) margarine
100g (4oz) cheese
A pinch of salt (for the potatoes)
Ovenproof dish to make it and take it home in.
Method
1. Peel the potatoes; wash and cut up into small even size pieces.
2. Place in a saucepan of boiling water, cook for 20 mins until soft. Add a pinch of salt.
3. Grate the cheese onto a plate.
4. Strain off the water and mash the potatoes.
5. Add the margarine and mash again.
6. Stir in of the cheese.
7. Mix well.
8. Place in ovenproof dish. Use a fork to decorate the top.
9. Sprinkle with remaining cheese.
10. Place under a hot grill until evenly browned.
11. Serve hot with salad or vegetables.
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