I would like to post my favourite radish recipe which is a good accompaniment for soft chappathis!! Even radish haters would love this dish. 😛
Radish--1 large(200gma)
Gramflour(besan or kadalai maavu in tamil)--1 small cup
green chilly--5 or 6
turmeric powder--pinch
asafoetida(hing)--a pinch
salt
Grate radish. Cut chillies into pieces. Dry roast gram flour till the raw smell disappears(maybe 4 to 5 minutes)
Heat oil in a pan. Add half tsp kadugu, half tsp urad dal and pinch of asafoetida.
Add chopped green chillies, turmeric powder, grated radish and salt. Mix well and cover. cook on low flame for 6 to 7 minutes .
When the radish is cooked and the moisture dries up sprinkle the gram flour and stir and continue to cook for a few more minutes.
Serve hot with rotis, garnished with chopped coriander leaves.
I hope you like this recipe.
TIP:
If you dont like the strong flavour of radish, you can add little chopped ginger in the hot oil at the beginning. This will remove the strong smell of radish.
Please let me know if any of you try this and liked it!!
Jayanthi
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