Stuffed Tofu (veggie style)
You can serve this as snack or starter
6 pieces of square tofu (firm)
cucumber, deseeded and julienne
carrot, julienne
turnip, julienne
cup bean sprouts, blanched in salted water.
Oil
Deep fry tofus until light golden brown. Set aside to cool down. Cut the square tofu in half diagonally. The cut tofu will have a shape of triangle. Now, using a knife make a deep slit right in the centre, on the long side of the triangle. (do not cut through).
Now, mix all the veggies together and stuff into tofu. Serve it with chilli and tomato sauce. Or use the following home made chilli sauce
Homemade chilli sauce
6-12 fresh red chillies
5 shallots - sliced
5 garlic sliced
1 cm ginger sliced
1 tbs of vinegar (white) or lime juice
And water
A bit of salt
A bit of sugar
In a blender/processor, grind all the above ingredients together and set aside for the spices to blend together. Taste to your liking, like adding more lemon juice and sugar, if you like. The consistency of this sauce for tofu should be slightly watery.
The above sauce can go well with any dish, be it roast chicken, steamed fish, vegetables or spring rolls. Just grind massive, store in a jar and refrigerate it. You can eat is as it is. No need to cook.
(Sorry Jenim. Thought of giving you a simple recipe, but made it longer) My apologies in confusing you. 😳
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