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Ingredients
- Milk 2 cups
- White bread slices, crustless 2
- Condensed milk 1/2 cup
- Sugar 2 tablespoons
- Green cardomom powder 1/4 teaspoon
- Saffron (kesar) a few strands
Grind the bread slices to get a fresh breadcrumbs. Bring the milk to boil in a Wonderchef Non-Stick Wok. Add breadcrumbs, condensed milk, sugar and cook, stirring continuously, on medium heat for ten minutes.
Remove from heat, add cardomom powder and saffron and mix well. Set aside to cool down to room temperature. Refrigerate for two to three hours and serve chilled.
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