Rajasthani special Dal-Baafle in idli cooker

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Posted: 6 years ago


INGREDIENTS
  • 1/2 kg whole wheat flour
  • 100 gm maize flour (makke ka aata)
  • 100 gm oil
  • 50 gm semolina (suji)
  • pinch of turmeric powder
  • pinch of baking soda
  • salt (as required)

DIRECTION

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