Traditional foods or recipes.. - Page 2

Bajra Rotla Recipe

Ingredients

3 cups millet flour
salt to taste
1 and 1/2 cups water
butter or Ghee to spread on the rotla

Method

1. Sieve the flour and salt; add water slowly to make soft dough.
2. Divide the dough into 3-4 portions.
4. Form a ball, place on a piece of cling film on a board and flatten it into a 1/3 inch thick circle.
5. Place carefully on a medium hot tava (griddle) ensuring that bubbles do not remain. Turn it after a few minutes. Turn again a couple of times till it is cooked. Remove and spread some butter or ghee on it.

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I tried this: Biscuit Bhakri recipe.. but this wasn't very soft for me .. any guesses???😳

Edited by tripti21 - 10 years ago