Traditional foods or recipes..

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Posted: 2013-09-16T22:45:53Z
Does anyone would share with typical Indian recipe or some royal or Mughlai recipe's..
It's always interesting for most of us, to hear about..
Edited by alankarp - 2013-09-16T22:50:21Z
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Posted: 2013-10-21T04:00:42Z
My favorite traditional recipe is wheat germ kheer my mother alway's make it for festival celebration.
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Posted: 2013-10-21T04:26:26Z
Hello 
I am a big fan of indian traditional food, the major reason is that that's what we cook and eat daily :D..

Here is the list of yummy recipes:

Chole- bhtoore
Rajma
Aalo gobhi
Kheer Clap--- this one is my all time faviorti
Palak paneer
Methi-matar-malai

and many-many more :)
Edited by tripti21 - 2013-11-11T07:26:09Z
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Posted: 2013-10-21T04:27:09Z
Let me know if you need any recipe.. 
I can share the recipe here as well..

Edited by tripti21 - 2013-11-11T07:26:31Z
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Posted: 2013-10-21T22:17:15Z
Originally posted by tripti21


Let me know if you need any recipe.. 
I cab share the recipe here as well..



Can you share recipe for "Shahi Chicken Biryani"..
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Posted: 2013-10-21T23:44:30Z
Ingredients you will need to cook:
  • 6 cups Rice (basmati)
  • 1 kg Chicken
  • 3 tbsps. Vegetable Oil
  • 3 tbsps. Clarified Butter
  • 5 nos. Onion (red, thin sliced)
  • 3 nos. Potato (peeled and cut)
  • 30 gms. Ginger (paste)
  • 30 gms. Garlic (paste)
  • 5 nos. Green Chillies (paste)
  • 10 gms. Coriander leaves (paste)
  • 2 tsps. Curry Powder
  • 4 tbsps. Yoghurt
  • 4 tbsps. Tomato (Puree/paste)
  • 3 tbsps. Red Chilli Powder
  • 2 tsps. Turmeric Powder
  • 1 pinch Saffron
  • Salt to taste
  • 3 tsps. Milk
  • 2-3 drops Color (orange recommended)
________________________________________

Method
  • Marinate the chicken with garlic, ginger, coriander, green chilli, tomato paste, red chilli powder, turmeric powder, dry garam masala powder, salt and yoghurt and keep it aside for half an hour.
  • Cook rice separately (do not cook fully. Keep it semi-cooked), add salt, sprinkle it with colour and keep aside.
  • Heat milk, put pinch of kesar and keep aside.
  • Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. Remove both from the pan and keep aside.
  • Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken. Cook for 10 minutes.
  • Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of kesar. Put the cooked chicken on top of it and then cover it with the remaining semi-cooked rice.
  • Garnish with coriander leaves and rest of the fried onions.
  • Tightly cover the utensil and cook for another 10 minutes.
  • Serve hot with Salad, Lemon and Papad.
Let me know how it comes out in your kitchen Thumbs Up
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Posted: 2013-10-22T00:26:07Z
Originally posted by tripti21


Ingredients you will need to cook:
  • 6 cups Rice (basmati)
  • 1 kg Chicken
  • 3 tbsps. Vegetable Oil
  • 3 tbsps. Clarified Butter
  • 5 nos. Onion (red, thin sliced)
  • 3 nos. Potato (peeled and cut)
  • 30 gms. Ginger (paste)
  • 30 gms. Garlic (paste)
  • 5 nos. Green Chillies (paste)
  • 10 gms. Coriander leaves (paste)
  • 2 tsps. Curry Powder
  • 4 tbsps. Yoghurt
  • 4 tbsps. Tomato (Puree/paste)
  • 3 tbsps. Red Chilli Powder
  • 2 tsps. Turmeric Powder
  • 1 pinch Saffron
  • Salt to taste
  • 3 tsps. Milk
  • 2-3 drops Color (orange recommended)
________________________________________

Method
  • Marinate the chicken with garlic, ginger, coriander, green chilli, tomato paste, red chilli powder, turmeric powder, dry garam masala powder, salt and yoghurt and keep it aside for half an hour.
  • Cook rice separately (do not cook fully. Keep it semi-cooked), add salt, sprinkle it with colour and keep aside.
  • Heat milk, put pinch of kesar and keep aside.
  • Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. Remove both from the pan and keep aside.
  • Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken. Cook for 10 minutes.
  • Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of kesar. Put the cooked chicken on top of it and then cover it with the remaining semi-cooked rice.
  • Garnish with coriander leaves and rest of the fried onions.
  • Tightly cover the utensil and cook for another 10 minutes.
  • Serve hot with Salad, Lemon and Papad.
Let me know how it comes out in your kitchen Thumbs Up


Thanks! Sure.
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Posted: 2013-11-05T11:39:42Z
Originally posted by alankarp


Originally posted by tripti21


Ingredients you will need to cook:
  • 6 cups Rice (basmati)
  • 1 kg Chicken
  • 3 tbsps. Vegetable Oil
  • 3 tbsps. Clarified Butter
  • 5 nos. Onion (red, thin sliced)
  • 3 nos. Potato (peeled and cut)
  • 30 gms. Ginger (paste)
  • 30 gms. Garlic (paste)
  • 5 nos. Green Chillies (paste)
  • 10 gms. Coriander leaves (paste)
  • 2 tsps. Curry Powder
  • 4 tbsps. Yoghurt
  • 4 tbsps. Tomato (Puree/paste)
  • 3 tbsps. Red Chilli Powder
  • 2 tsps. Turmeric Powder
  • 1 pinch Saffron
  • Salt to taste
  • 3 tsps. Milk
  • 2-3 drops Color (orange recommended)
________________________________________

Method
  • Marinate the chicken with garlic, ginger, coriander, green chilli, tomato paste, red chilli powder, turmeric powder, dry garam masala powder, salt and yoghurt and keep it aside for half an hour.
  • Cook rice separately (do not cook fully. Keep it semi-cooked), add salt, sprinkle it with colour and keep aside.
  • Heat milk, put pinch of kesar and keep aside.
  • Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. Remove both from the pan and keep aside.
  • Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken. Cook for 10 minutes.
  • Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of kesar. Put the cooked chicken on top of it and then cover it with the remaining semi-cooked rice.
  • Garnish with coriander leaves and rest of the fried onions.
  • Tightly cover the utensil and cook for another 10 minutes.
  • Serve hot with Salad, Lemon and Papad.
Let me know how it comes out in your kitchen Thumbs Up


Thanks! Sure.

Waiting for your reply :(
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