Originally posted by: garima_IPKKND
Kheema pav...is a semi-gravy mutton preparation eaten with Pav ( a form of bread)😃
itz one of the staple food of Mumbai...a very famous street food just like chaats...vada-pav !!!!
Originally posted by: princessunara
oh thanks..but *sigh* it is ruled out for me then.never having eaten mutton n with no intention 2 begin ever either...
btw his pav: is it some sort of like Garlic bread?
Originally posted by: preetihere
Gosh!!! Seeing the title, I thought u wanted cook Laxmi for handing those papers to Shyam!!
Originally posted by: molten_lava
Hey! u can call me crazy but I actually googled and found Kheema Pav recipe😆
Kheema Pav:Recipe follows:-
Pav- 6
Ground chicken - 16 oz(you can use any type of minced meat)
Chilli powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Ginger garlic paste - 2tbsp
Garam masla powder - 1 tsp
Cloves -5
cinnaman 1/2 inch stick
cardamom -4 pods
crush these three together.
Onion - 1 large
Green chill - 2
Coriander leaves - 1/2 cup
Mint - 1/4 cup
Tomatoes(chopped ) - 2
Lemon juice - 1 tbsp
Peas - 1 cup
Oil - as needed
Salt - to tasteMarinate the minced meat with chilli powder,turmeric powder,ginger-garic paste,garam masala powder and salt. Heat oil,add crushed spices and green chilli. When it starts to splutter, add onions and fry till golden brown. Add the mince which has been marinated for 1/2 hour. Stir constantly on high flame for 5 minutes. Add tomatoes and keep stiring for 3 more minutes. Add peas and little milk if it is too dry. Cover and simmer till done. Add lemon juice for tangy taste. Add coriander and mint leaves and adjust seasonings. Serve hot with toasted pav(chopped red onions and lemon piece by side)
why baruns wife doesnt pack lunch for him... since she is a good cook...even in d sbs seg (old one) a day out wid barun sobti... he was shown not carrying a dabba... only his gym bag... no wonder he is hungry all d time.
sanaya too said he orders food from outside...she herself carries food from home as the food they get on d sets is very oily.
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