The diner placed an order for a sizzling brownie with a scoop of vanilla ice-cream and chocolate sauce. And, the diner was served only the ice-cream.
Was it the fault of the waiter at the table, the maitre d, the chef or the owner of the restaurant?
Originally posted by: hegdemedha
Ahh, the discussion continues. Yet to go back and catch up on the discussion that precedes this.
The diner placed an order for a sizzling brownie with a scoop of vanilla ice-cream and chocolate sauce. And, the diner was served only the ice-cream.
Was it the fault of the waiter at the table, the maitre d, the chef or the owner of the restaurant?
Its easier to retain customers than to acquire new ones, I think this restaurant seems to have forgotten their marketing 101.
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