Contestant's n Host's Recipes UPDATED pg 3

check out this link...

http://starplus.startv.in/masterchef/receipes.aspx?sid=40

some of them are.....

1)


Jayanandan Bhaskar's Recipe - Spicy Spinach with a Lacy Paratha


Ingredients

' 1 kg Spinach
' 500 g Raw Banana
' 200 g Onion
' 400 g Tomatoes (Grind)
' 100 g Ginger Garlic paste
' 3-4 pc Green Chili
' 2 Spring Onion
' 100 g Khowa
' 100 ml Fresh Cream
' 75 g Makhana (Anneslia Spinosa)
' Olive Oil (for Deep frying )
' 100 g Butter
' Salt to taste
' 1 tsp Cumin Seeds
' 2 Pinch Heeng
' 3 Bay leaves
' 3 to 4 Cloves
' 1 tsp Powder Turmeric
' 1/4 Magnut
' 8 to 10 Black pepper
' 2 Black Cardamom
' 1 tsp Mango Powder
' 1 tsp Coriander Powder
' 1/2 tsp Garam Masala
' 2 Table spoon Sugar


Method
Boil spinach, drain and refresh with cold water. Grind finely in a mixer. Finely chop chillies and onions.
Slice bananas into paper thin flakes. Heat oil in a kadhai and deep fry banana flakes till golden and crisp. Remove flakes onto paper towels to drain off extra oil. Repeat the procedure with "Makhana". Heat butter in a pan, fry the clove, cardamom, bay leaf and black pepper. Remove the spices and saut finely chopped chilli and onion till it has browned. Add ginger-garlic paste and cook for 2 minutes. Add tomato puree, khoya, salt, turmeric, coriander powder, sugar. Add ground spinach and simmer for 5 minutes.

Garnish: Pour cooked spinach over garam masala. Garnish with fresh cream, banana crisps and makhana.Edited by akki-rockstar - 13 years ago

2)

Joe Bath's Recipe - Indian Salmon with Brown Rice Pilaf

Ingredients

• 1/2 kg Wild pink salmon-preferably fresh
• 1 kg Basmati rice
• 1 tsp Coriander seeds
• 1 tsp Cumin seeds
• 30 ml Oil
• 1 tsp Garlic paste
• 1 Onion
• Salt to taste

Raita:
• Boondi
• 200 ml Curd
• 1/4 tsp Salt
• 1/4 tsp Red chilli powder

Method
Heat oil add sliced onions, fry till golden brown. Add cumin and coriander seeds. Add garlic paste and washed and drained rice. Fry the rice well and add a mixture of stock and water. Cook uncovered, stirring occasionally. Mix in the pink salmon once the rice is half cooked. Adjust seasoning and cook covered till done.

Raita: Whisk curd with salt and red chilli powder. Mix in the boondi.

3)


Akshay Kumar Recipe - Khiladi Sizzler
Ingredients

For Momo:
• 50 g Cabbage
• 50 g Carrots
• 3 Mushrooms
• 1 Spring onions with greens
• A few sprigs coriander leaves
• Salt to taste
• White pepper powder
• 1 1/2 tsp Oyster saucet
• 1 tsp Dark soya sauce
• 1" Ginger
• 4 Cloves garlic
• 1 1/2 tsp Sesame oil

For Dough:
• 1 cup Refined flour
• Salt to taste
• Water

For Pad Thai Noodles:
• 2 Asparagus
• 2 Baby corn
• 1/2 Red capsicum
• 1/3 Cup bean sprouts
• 1 Spring onions
• 50 g Cabbage
• 50 g Pakchoy
• 1 Packet flat thai noodles
• Salt
• Sugar
• 2 tsp Peanuts
• 1 tsp Red chilli paste
• A pinch Turmeric powder
• 1 tsp Lemon juice
• White pepper powder
• Refined oil

For Stir Fried Veggies:
• 1 tsp Oil
• 1 tsp Garlic, chopped
• 50 g Bean sprouts
• 1/2 Pakchoy
• 1/2 Red pepper
• 2 Babycorn
• 5 to 6 Basil leaves
• Salt to taste
• 1/2 tsp Soya sauce

To be heated into a sauce:
• 1 tsp Butter
• 1/2 tsp Sesame oil
• 1 tsp Hite sesame seeds
• 3 Red bird eye chillies
• 1 Lemon, juiced
• Dash of soya sauce

Method:
For the Momo: Finely chop all ingredients. Combine with salt, pepper, oyster sauce, soya sauce and 1 tsp oil. Keep aside.
For Dough: Combine all ingredients in a bowl and make semi stiff dough. Keep covered under cling wrap for 1 hour. Remove and knead again for a minute. Divide into 6 equal portions. Shape each roundel into a mini puri. Place a portion of the stuffing in the puri and shape like a momo. Steam in bamboo baskets for 10 minutes. Cool. Heat remaining oil in a wok, toss the momos for glaze and keep aside.

For Pad Thai Noodles: Cut the vegetables in dices/ triangles. Keep aside. Boil water. Add noodles and cook till almost done. Drain off excess water, add oil and mix well. Wash in running cold water and keep aside. Heat oil in a wok, add the vegetables and the remaining ingredients. Toss well on a high flame. Add cooked noodles, season well, toss well and keep aside.

For Stir Fried Veggies: Chop vegetables in dices and keep aside. Heat oil in a wok, add the rest of the ingredients and toss well on a high flame. Keep aside.

To be heated into a sauce: For the base - Slices of yellow and green zucchini Plating - Heat the sizzler plate and place the slices of zucchini. Spread stir fried veggies on top. Place a mound of pad thai noodles in the centre and place the momos on the sides. Drizzle with the sauce for sizzle effect. Alternatively, place the momos on skewer sticks and place at an angle on the noodles.

Kandla Nijhowne's Recipe - Spicy Tangy Chicken Loaf

Ingredients

• 750-800 g Maida
• 2 tsp Baking powder
• 200 g Vanaspati
• 100 g Butter
• 2 cups Milk
• 2 Eggs
• 4 tsp Olive oil
• 250 g Bacon
• 400 g Chicken (boneless)
• 200 g Mushrooms
• 250 g Spring Onion
• 100 g Capsicum
• 3 tsp Olives
• 2 tsp Garlic paste
• 1 1/2 tsp Oregano (dried)
• 250-300 g Cheese (processed)
• 1 cup Cream
• 2 tsp Mustard powder
• 1 tsp Salt, pepper
• 1 Red Bell pepper
• 2 Carrots
• 1/2 cup Shelled green peas

Method
Cream, butter, eggs and sugar together, sieve flour together with baking powder. Knead the flour with the butter mix along with warm milk. Make into a soft dough.

Filling: Chop chicken fine and cut all the vegetables into fine dices. Boil and cook peas and chicken. In a pan cook all the vegetables together. Add the herbs and keep aside.

Finish: Roll out the dough. Fold in the filling. Fold over the dough to seal in the filling. Divide into two long rolls. Plait the bread. Place into greased baking tin. Bake at 225* C for 30 minutes. Remove onto a rack and allow to cool.

Hey where did you get these recipes from?

hey Ena....dr i got that frm some other forum..don't remember the name...need to google again....
n glad to know there is some one who is  abig fan of akki..glad to see ur avis n all..

LoL

yeah that was amazing..i rly enjoyed that episode....dhaba episode reminds me SIK movie...before he becomes KING..lol....
hey btw why don't u join us on akki FC...here is d link...

http://www.india-forums.com/forum_posts.asp?TID=1304144


u'll enjoy there..
oops...forgot to write..i also can't wait for TMK..lol..
Edited by akki-rockstar - 13 years ago

LoL I think I'm already a part of Akki FC...probably on the first one though, after that I stopped coming on IF...is Fiza still there in the FC btw?

I am...! Check out the link you just posted....Check the 2nd name in the members list 😉