Khandvi Recipe

' 2 cups Butter Milk (Mattha)

' 2 Green Chillies
' 1 tbsp Sesame Seeds (Til)
' 3-4 Curry Leaves
' 1 tbsp Oil
How to make Khandvi:
' Mix besan, turmeric powder, salt and hing to form a powdered batter.
' Now pour butter milk into the batter while stirring.
' Keep this batter on medium flame for 7-8 minutes and stir continuously, to avoid any lump formation.
' Now put off the flame and spread the mixture as thin as possible on a greasy plate.
' Let it cool. Afterwards, cut the spread into 2-inch wide strips and roll each strip carefully.
' Heat the oil. Add mustard seeds, curry leaves, sesame seeds and green chillies to it.
' Allow the seeds to crackle. Spread it immediately on the rolls.
' Khandavi is ready to serve.