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The dessert night
For all those who converged at Mezzo Mezzo, the restaurant in JW Marriott, Mumbai, Thursday night was a time to revel in an assortment of beverages. And how? Sam Cameron, the Mixologist put together his experience to quench the thirsting sensiblities of Narayani Shastri, Anupam Gupta, Yash and Gauri Tonk. For, this not-so-ubiquitous Mexicologist took them them through a sojourn of five different courses of beverages, with each drink laced with five separate flavors instantly leading to the next course.
The outcome: while Gauri Pradhan thoroughly indulged herself in the campari cooled with citrus, lime, peach, raspberry and amaretto, the others just let Sam decide their drinks.
Also spotted were Shweta Kawaatra, Hiten Tejwani, Rohit Singh, Hussain Kuwajerwala with wife Tina, film producer Nitin Dara, Tanaaz Lall and Bakhtyaar Irani. Organised by Spotlight Events, it was an evening to reminisce for the celebs and the host.
WANNA BITE? Shweta Kawaatra
ONE TWO KA FOUR: Gagan Mayne, Hiten Tejwani, Yash Tonk and Pheroze Merchant
SLICE OF LIFE: Hiten Tejwani feeds Gauri Pradhan
TWO MUCH! Hussain Kuwajerwala and Tina
HUG BUG: Tanaaz Lall and Bakhtyaar Irani
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