Carrot Tangy Relish

CARROT TANGY RELISH

Ingredients:

250 grms carrot diced fine

2 onions chopped fine

2 tomatoes, deseeded and chopped

1 tsp chillie powder

1/4 tsp tumeric powder

2 tsp tamarind paste

1 tsp sugar ( optional )

2 tbs oil

1/2 tsp mustard seeds

Salt to taste

Little cut coriander leaves.

Method:

Heat oil in a wok, add in the mustard seeds. Let it splutter.

Add in the onions and saute for a minute.

Add in the carrots, tumeric powder and fry for few seconds.

Add in the tamarind paste, red chillie powder, and little water.

Fry well for another minute.

Add in the tomatoes, salt and sugar. Cook for a minute.

Remove and garnish with the cut coriander leaves.

Goes well with any flavoured rice.

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