(Tia) Shweta's Recipe

I am a big foodie and love just about any food. However, this aloo parantha with a chatpata twist is my favourite. It's also a big hit with my friends and family. You must try this one.

Ingredients
2 cups wheat flour & nbsp;
3-4 potatoes &nbs p;
tsp cumin powder
tsp paprika
tsp dry mango powder
Kashmiri masala
Oil
cup coriander leaves
Water
tsp salt &n bsp; &n bsp;

Method
Wash, dry and cut the coriander leaves. Boil, peel and mash the potatoes. Add cumin, paprika, salt, coriander leaves and mix well. Make small balls of the same and keep aside.
Mix flour with salt and water to make a soft dough. Rub a teaspoon of oil over the dough and let it rest for an hour. Take a lemon-size portion of the dough, make two halves and roll it out into two thin paranthas. Place one potato ball on one parantha and cover with the other. Roll it out again gently. Heat a flat pan, grease it and roast the parantha switching sides.