Veer Hanuman - Chat Club # 1 - Page 104

Chalo ladies I was on game thread

Now going to sleep

If u want to have fun Silvy

Read that Harry Potter game thread after pg 122

Hilarious banters we had

Good night see you tomm

Originally posted by: chatterbox

Chalo ladies I was on game thread

Now going to sleep

If u want to have fun Silvy

Read that Harry Potter game thread after pg 122

Hilarious banters we had

Good night see you tomm

Good Night Chatterbox See You Tomorrow

Ok Will That Harry Potter Game Thread

Deepest condolences regarding Kashmir...

Thought of peeking into food discussions here...

CB mention idly

Different regions in the South have different versions of idly...

Kanchipuram idly is a tricky preparation. It is supposedly a temple recipe. It includes a lot of spices and the batter is coarse as opposed to smooth for a normal idly.

Malli idly (usually from Madurai) is supposed to be soft as jasmine (Malli = jasmine) but it's nothing as soft... I guess it got the name since it blooms like a white flower.

Sooji idly is called Rava Idly (this silly autocorrect kept correcting Rava to Ravana ) Rava (or sooji) is included in the batter giving the idly a grainy texture.

If you do get a chance to try an authentic thatte idly (literally means plate idly) with an authentic Kannada sambhar, do try... Its a completely different taste.

Andhra versions are similar to Tamil ones but are much more spicier.

By the way, I am curious... Where did you find different varieties of idlies to try?

Originally posted by: Vibhishna

Thought of peeking into food discussions here...

CB mention idly

Different regions in the South have different versions of idly...

Kanchipuram idly is a tricky preparation. It is supposedly a temple recipe. It includes a lot of spices and the batter is coarse as opposed to smooth for a normal idly.

Mallu idly (usually from Madurai) is supposed to be soft as jasmine (Malli = jasmine) but it's nothing as soft... I guess it got the name since it blooms like a white flower.

Sooji idly is called Rava Idly (this silly autocorrect kept correcting Rava to Ravana ) Rava (or sooji) is included in the batter giving the idly a grainy texture.

If you do get a chance to try and authentic thatte idly (literally means plate idly) with an authentic Kannada sambhar, do try... Its a completely different taste.

Andhra versions are similar to Tamil ones but are much more spicier.

By the way, I am curious... Where did you find different varieties of idlies to try?

Forgot to tag... (And the forum asks me to write a longer message...)

Kakabushundi Ramayan has a familiar face playing young Rama:

https://youtu.be/qgUaY_cGsTA?si=YkxKhfCYcCIgJcIw

Currently grown up Rama is geared up for exile with Sita and Lakshmana.

Originally posted by: Vibhishna

Thought of peeking into food discussions here...

CB mention idly

Different regions in the South have different versions of idly...

Kanchipuram idly is a tricky preparation. It is supposedly a temple recipe. It includes a lot of spices and the batter is coarse as opposed to smooth for a normal idly.

Mallu idly (usually from Madurai) is supposed to be soft as jasmine (Malli = jasmine) but it's nothing as soft... I guess it got the name since it blooms like a white flower.

Sooji idly is called Rava Idly (this silly autocorrect kept correcting Rava to Ravana ) Rava (or sooji) is included in the batter giving the idly a grainy texture.

If you do get a chance to try and authentic thatte idly (literally means plate idly) with an authentic Kannada sambhar, do try... Its a completely different taste.

Andhra versions are similar to Tamil ones but are much more spicier.

By the way, I am curious... Where did you find different varieties of idlies to try?

Originally posted by: Vibhishna

Thought of peeking into food discussions here...

CB mention idly

Different regions in the South have different versions of idly...

Kanchipuram idly is a tricky preparation. It is supposedly a temple recipe. It includes a lot of spices and the batter is coarse as opposed to smooth for a normal idly.

Mallu idly (usually from Madurai) is supposed to be soft as jasmine (Malli = jasmine) but it's nothing as soft... I guess it got the name since it blooms like a white flower.

Sooji idly is called Rava Idly (this silly autocorrect kept correcting Rava to Ravana ) Rava (or sooji) is included in the batter giving the idly a grainy texture.

If you do get a chance to try and authentic thatte idly (literally means plate idly) with an authentic Kannada sambhar, do try... Its a completely different taste.

Andhra versions are similar to Tamil ones but are much more spicier.

By the way, I am curious... Where did you find different varieties of idlies to try?

I Love Idly

There Are Many different Types Of Idly

All Are Tasty

😋

Maybe In Restaurants You Can Get Different Varieties Of Idli To Try

Originally posted by: Vibhishna

Kakabushundi Ramayan has a familiar face playing young Rama:

https://youtu.be/qgUaY_cGsTA?si=YkxKhfCYcCIgJcIw

Currently grown up Rama is geared up for exile with Sita and Lakshmana.

That's Luv From Shrimad Ramayan

Originally posted by: MJ_1009

sooji and rice wala toh waise common staple dekte h in NYC ...mallu idli, ive eaten back in mumbai i think but not so so common unlike suji ki idli...kanchipuram idli ka itna suna nhi meine

Sorry, there was a typo... Its malli idly

The normal idly is more famous than the other varieties which are kind of region specific but we get it in almost all cities.