Fun Post: Dishes by Anupamaa in the competition. - Page 2

Originally posted by: STPrincess

I read the first line and I genuinely thought this a new dish that I am unaware of and then I read more and realized pijja is pizza

Did you hear Tejeeb and Tameej yesterday? Maa cannot pronounce Z, its ‘ j ‘ for her 😂
I always fast forwarded her shayaris but if you hear them you will know how she butchered Urdu in them!

Originally posted by: Dee-Dee

Did you hear Tejeeb and Tameej yesterday? Maa cannot pronounce Z, its ‘ j ‘ for her 😂
I always fast forwarded her shayaris but if you hear them you will know how she butchered Urdu in them!

No no, I resumed office full time now with commuting to office 3 days a week. So I am not watching this nonsense. I am just reading updates on the forum and have a nice laugh during the commute.

Anupamaa's favourite snacccccc...

Originally posted by: Dee-Dee

Did you hear Tejeeb and Tameej yesterday? Maa cannot pronounce Z, its ‘ j ‘ for her 😂
I always fast forwarded her shayaris but if you hear them you will know how she butchered Urdu in them!

Originally posted by: TianaWrites

Let's post some dishes that Anupamaa the Maa, Orat and Sab Sab Sab will be presenting in the competition. Post pics and explanation given by Maa for the dish. Let's have some fun

Let me start

1. Khichdi

Khichdi is the staple dish in India. We can eat it garam garam like Baa and Mishter Shah who is my bachon ke pita or frozen and microwaved like Kapadia chee. Oph course mein Maa hun, Anupamaa hun, Annapurna hun so I have made khichdi a lot. Orat in India make khichdi phataphat for their phemily. Khichdi bohot healthy hai aur tasty bhi. Aap taste kijiye na.

Tiamaa, I am a noob in cooking. At present, I can only cook Chicken curry and rice. But Maa to nahi khati non veg.. I will give proper prasad to Jagat Maa next year on 31st February. Save the date

Originally posted by: Dee-Dee

Homemade Desi Pijja, with wheat roti as base! (No Maida basically)

Wo kya hey ney, Jaisa ki aap sab jaante hey (wo meri introducson wali speech?), Mey to Maa Hu, muttlub mere ghar mein itne saare bachche hey, bachchon ke bachche hey, din bhar kuch na kuch khana banana padta hey, aur aajkal ke bachche sabjiyon ke naam pe itne nakhre dikhate hey, to mey kya karti hu ney, paushtik aahar khilane ke liye mey sab sab sab sabjiyan aise barik barik kaat ke, pijja par dal deti hu, isme mene lauki timda karela sab sab sab dala hey, sare sauces bhi homemade hey, uss par aise dher saara ghar ka bana hua taaja cheej ghas deti hu, bachcho ko pata bhi nahi chalta aur aise chatkhaare le le kar khaate hey, lo bolo!

Aur sabse badi baat, aajkal ke bachchon ko ye maggie, pijja, pasta hi bhata hey, in sab mein kitna maida hota hey, but ye pijja bilkul healthy hey, Roti par banaya hey, ekdumm paushtik aahar hey, kissi ko pata ni chalega Hon, bataiye aapko dikh rahi hey kahin roti isme? Prejentason kesa laga bataiye? Badhiya hey na ekdumm?

I loved the Lauki , Tinda , Karela bit … hilarious 🤣

Originally posted by: strancho

Tiamaa, I am a noob in cooking. At present, I can only cook Chicken curry and rice. But Maa to nahi khati non veg.. I will give proper prasad to Jagat Maa next year on 31st February. Save the date

You didn't play rasoi rasoi when u were a kid?I thought har orat did

Originally posted by: MaximSantos

It seems to me that publishing photos of dishes with explanations raises the atmosphere of discussion and makes the content more interesting and attractive to viewers. This approach not only allows viewers to enjoy the visual presentation of the dishes, but also learn more about them through Maa's detailed descriptions. It can also stimulate interest in cooking and inspire viewers to try cooking something new themselves.

Good job! Now rewrite this paragraph in Anuglish so that Matkewaali Maa can also understand the discussion around her food.

Originally posted by: MaximSantos

It seems to me that publishing photos of dishes with explanations raises the atmosphere of discussion and makes the content more interesting and attractive to viewers. This approach not only allows viewers to enjoy the visual presentation of the dishes, but also learn more about them through Maa's detailed descriptions. It can also stimulate interest in cooking and inspire viewers to try cooking something new themselves.

Maa's detailed descriptions is the soul of this post