Chi chi chi ? Take this Yumm Goli..... New in the market - Page 6

Originally posted by: DiamondLife

Bhavi...

REva ne bija forum na Gujjus jode malavi deje...

But ahi ek palak n tu , hu bs 2 ne j odkhu chu 😉

Originally posted by: DiamondLife

🤣🤣🤣

Lovely Amru ❤️

Aroma se hi sab kuch hota to baat hi kya thi...

Per Tongue ke taste buds ka kya kare...

Naak tak to khinch jayenge...per gale se pet mein kon utarega 🤣 Uska bhi kuch ilaj kar do...

AUr agar khaya bhi to pachane and bahar nikalne ke liye..koi package deal hi bana do 🤣

Kyunki Kaand Raita mata ko ajib khane ki cheezein hi pasand hai...

Ak baby has to make favorite dish of each Birla on different days..

Somvaar - Mahadev Bhakt Abhi ke liye

Mangalvaar - Jungle mein Mangal ke liye..I mean Neil, shefali, Nishtha, Tauji, Parth belongs to this category..Jisko plates todni hai tode...hum to Kachori, kheer, cherry, tomato chutney sab kha ke aish karenge....

Budhvaar - Buddhu Mahima ke liye

Guruvaar - Ghrur Papa Birla ke liye...

Sukhravaar - Maat ke liye..taki woh kitchen mein na jane ke liye sukraguzar hai hum

Shaanivaar - Birla Staff ke liye jo shane ban chup chap kam karte hain

Ravivaar - Ak Baby khud ke liye bana le kyunki baki sabki chutti

😛😆🤪

Bela ji aapka concept hai badiya, mangalvaar for the jungle batch 🤣🤣thank you mai yaha lotpot ho rahi hu and my husband was wondering ki I have gone mad😆🤣

Originally posted by: Rsrockz

Bela ji if you meant kheer, we roast the Dhaana in ghee, then cook with water, adding milk once the dhaana are cooked and add sugar finally.

The dhaana are made out of arrowroot powder which is good for digestion and curing stomach ailments. As it can cure acidity its a very good food for vrath and upvaas.

Thank you 😃

Thank you for the recipe also 😳

Originally posted by: Bhavisweet03

But ahi ek palak n tu , hu bs 2 ne j odkhu chu 😉

Ok..apne 4 thaya...good going...😛

Originally posted by: DiamondLife

Thanks Amru for the quick search on GOOGLE BABA KI JAI HO....

During childhood, as i had not much understanding...my relatives used to scare me that it is not healthy...it is made form weird things... doubting sabudana is vegetarian or not??

Then gradually understood...we eat it during fasting

I love Sabadana khichadi...not kheer....

My Naani always used to make sabadana (savarisi) kheer and sewai during fasting…. My family loves Sabadana kheer, I’m more of sewai person but equally love sabadana kheer.

Originally posted by: DiamondLife

Ok..apne 4 thaya...good going...😛

Yup Gujju gang rocks 🥳

Originally posted by: Bhavisweet03

Are you also gujju ?

Originally posted by: DiamondLife

Bhavi...

REva ne bija forum na Gujjus jode malavi deje...

Originally posted by: Reva_IF

how many of us are there here ??😲

Apne be and bija be

Bhavi, Reva, Bela ane palak (Silveraliax)

Originally posted by: Amru4krish

In laws not liking what u cooked? Master chef not liking your food ? You yourself want to run away after eating what you made ? Here we have solution for your problem .... Just one yumm goli will keep this issue at bay ....

Chi chi chi se seedha..... Yummmmmmmmm......

How does it work.....? Just drop one goli in the dish you made before serving.... The aroma will pull them close to the dish ... They themselves will come and eat it and relish the taste because it has taste enhancer..... Only side effect would be the person who tasted this will keep saying yummmm.....

Waiting for what? Free IF deliver if u order by EOD......

order mein late ho gayee...😂