If you burn something at the bottom of the pan, the entire dish tastes burnt, 20 years of experience in cooking, There is no salvaging that, you can easily smell itπ
I am expert in burning food..π. There has not been a week where I haven't burned something while cooking.. especially things made of rice
But I do make my husband eat the upper portions if there is time constraints..ππ€ͺ..he says its OK.. so maybe some are ok..π€ͺ..when it's sabji which gets burnt he says he likes it that way..π..
