Originally posted by: tiara_remixfan
Pessarettu, Pongal, Paniyaram and Dosai are my hands down favoutite breakfast/ Tiffin items.
Give me Andhra/ Tamil style rasam and i will be yours forever.
My landlady was a Mangolrean, she use to make this different types of dosas which was like true heaven.
@blue: heard it for the first time...pls elaborate!
It is kind of masala Ghee rice with lots of grated coconut and nuts. Goes well with aloo koorma masala curry or with mutton/chicken gravy curry.