I also prefer without syrupOriginally posted by: Pranushka_723
No probs... I never take the syrup in my bowl... I only take the brown balls😎😆
And trust me that syrup isn't even that imp here.... we all mainly focus on the brown ball because it is the real gulab jamun... I am sure in the west they might be serving it with too much of sugar syrup because it increases the weight of the dish and reduces the number of gulab jamuns!
 
 
 
  
 
 
 
 
 
 
 
 
 
 
 
  
  
 
 
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Cryptocurrency
Cryptocurrency
 
        