I also prefer without syrupOriginally posted by: Pranushka_723
No probs... I never take the syrup in my bowl... I only take the brown balls😎😆
And trust me that syrup isn't even that imp here.... we all mainly focus on the brown ball because it is the real gulab jamun... I am sure in the west they might be serving it with too much of sugar syrup because it increases the weight of the dish and reduces the number of gulab jamuns!
