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tikkas, gravies, aloo paratha, biryani (fish and gambas are my fav), garlic naan... basically all the heavy stuffs š
Originally posted by: Alexia_Wilson
I dont mind showering praises on you when you arent there but sorry I was talking about FFsš¤£
š Fine, Iāll accept that
Originally posted by: LotusPetals
I soak and boil the rajma first.
once cooked, you temper and roast it with very little mustard seeds, turmeric, pepper, salt and chilli powder (just a pinch of everything) in little oil.
i do the same with chana, lentils as these are sources of iron
Okay thanks! I will try next time LPšš¼
Your favourite might be sambhar rice š
Hate it as well š
I love curd rice and lemon rice
Sambhar with idli only š
Dekho na badi behna,Lexi mujhe tang kar rahi šššš
Baat kya hui!?š
Originally posted by: LotusPetals
tikkas, gravies, aloo paratha, biryani (fish and gambas are my fav), garlic naan... basically all the heavy stuffs š
I love all the items you mentionedš¤£
Indians are big foodie!š
Is it always the same group of hungry members that ends up having a 30+ page discussion about food? š
Originally posted by: LotusPetals
tikkas, gravies, aloo paratha, biryani (fish and gambas are my fav), garlic naan... basically all the heavy stuffs š
I love everything I guess 𤣠except sweet dishes.
Originally posted by: FingerFetish
Is it always the same group of hungry members that ends up having a 30+ page discussion about food? š
Welcome to the club š¤£