Hospital ward #1525...very disappointed

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996203

Hibernated

Posted: 9 years ago

u guys didn't create even one ward after 1524?

where is mrng squad?

it's reporting time...😳

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996203

Hibernated

Posted: 9 years ago

pic of the day for the family in gayab land😒

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996203

Hibernated

Posted: 9 years ago

Boil 1 1/2 cup of milk and reduce it to 1 cup. Sweeten it with sugar. Cool and refrigerate it. We need chilled milk for making falooda.

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996203

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Posted: 9 years ago

Prepare jelly as per instructions on the packet. You can use any flavored jelly (preferably strawberry or raspberry flavor). Vegetarian jelly is available in the market or you can use agar agar. One packet of jelly makes 4 faloodas.

Soak 1/2 tbsp of sabja seeds in 3/4 cup of water for 20 minutes. Drain the excess water and keep it aside.

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996203

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Posted: 9 years ago

Prepare falooda sev as given in the Falooda Sev Recipe. You can also use ready made falooda sev. If you cannot get or if you do not want to make falooda sev at home, you can use cooked fine vermicelli.

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996203

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Posted: 9 years ago

Chill the glass in which you are going to layer the falooda for 10 minutes in the refrigerator.

Clean and cut all the fruits. I have used pineapple, apples, pomegranates and mangoes. Avoid fruits with high water content like watermelon, cantaloupe etc. You will need 1 cup of mixed fruits.

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996203

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Posted: 9 years ago

Toast almonds, cashew nut and pistachio separately and chop it. Keep it aside.

Chop glazed cherries and keep it aside. Reserve 2 whole cherries for garnishing.

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996203

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Posted: 9 years ago

All the ingredients are kept ready below. Once the ingredients are kept ready, making falooda is a breeze.

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996203

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Posted: 9 years ago

There are no hard and fast rules when it comes to layering. It is your personal choice. For royal falooda, you can start with rose syrup but since I am not fond of rose syrup, I have skipped that.

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996203

Hibernated

Posted: 9 years ago

#10

Originally posted by: Jambread3
Hi Sanju 🤗

hi K😃🤗

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Hospital ward #1525...very disappointed

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