Jasmin's Birthday Committee || Sign Up - Page 16

Originally posted by: _Meena_

draft only (while i finish up my coffee ice cream made by my mom😆)

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**tag needed/decide title**

The kitchen looks as vibrant and colorful through the presence of various ingredients. To make the place look more harmonious, **the chef** comes down from the stairs with another person.

Chef: Bon appetit, my friends! In tonight's birthday special, we have a very special celebrity. I'm pretty sure you all know her and are excited to see who she is. Well, let me start of with a small introduction about her. She's a very energetic person who loves her work to the fullest and her biggest secret is that she's a big foodie. Popularly known as Twinkle Taneja aka Siyappa Queen of the Indian television, let me call upon Jasmin Bhasin.

As everyone claps in excitement, Jasmin enters the kitchen while waving everyone in the audience. Jasmin and the chef shake hands.

Chef: Hello, Jasmin! How are you?

Jasmin: I'm fine, chef. How are you?

Chef: I'm very well. As everyone knows, we call upon special people in our birthday segment. So since it is Jasmin's birthday, we're going to make a very special dish which is close to her heart. Jasmin, what dish is most favorite?

Jasmin: Well, I'm a big foodie so I can eat anything and everything. My co-stars always wonder where the food travels and how I'm still able to remain fit.

Everyone laughs.

Jasmin: Jokes apart, I love food and I can eat anything but there is a particular dish I love. It's a Thai dessert called Red Rubies in Coconut Milk.

Chef: Then, let's make your favorite dish!

Jasmin: Let's fire away!

Chef: So, we're going to mix and boil all the ingredients of the coconut milk syrup. We have thick coconut milk, water, castor sugar, salt and pandan leaves which are tied in a knot.

They boil the food to medium to high heat.

Jasmin: Hmmm, it smells so good so it will taste good as well.

Chef: Yes, Jasmin. Now that the boiling is done, we will take out the pandan leaves and let it cool in the fridge.

They put the mixture in the fridge and let it cool for a while.

Chef: Jasmin, so you like to be foodie. Can you tell us what is your favorite dish?

Jasmin: Definitely! I mean, you can give me anything to eat. I even like to gobble upon my co-stars' birthday cakes.😛 My favorite dish has to be butter chicken, so yummy!

Chef: I'm sure you love it! Meanwhile, let's bring out the mixture for the second step.

The chef brings out the mixture.

Jasmin: Hmm, it smells so good.

Chef: Let's add red coloring and few tablespoons of water. I have already cut the water chestnuts so we should add them to coloring water and let it rest. While, I have already prepared another one so we shall drain out the water and put the chestnuts with tapioca flour. We're going to use a fork to fold the flour onto the chestnuts in order to ensure that they are evenly coated. After the color appears to be whitish, we are good to go. Then, we will let it rest for 15 minutes before boiling it again.

Jasmin: Seriously, chef! It smells so good that the mouses are playing soccer within my stomach. I just love this dish so much.

Chef: Even we can't wait to celebrate your birthday with full zest! Meanwhile, we have already placed some cold water in another pot as we need to place the cooked water chestnuts. As you can see, in a big pot, our water is boiling so we will add the floured water chestnut cubes. They are going to the bottom float back up which indicates that it's cooked. We transfer these cubes to cold water for resting for 5 minutes. Meanwhile, who teases you the most when it comes to food on set?

Jasmin: Definitely, Sidhant. I mean, he always wonders where so much food traveled. I tease him about his protein powder & his diet. 😆

Chef: Oh wow! 😆 Well, whom do you bond the most?

Jasmin: Everyone is nice on the set but I guess Sid and Zain. We're like bro-buddies on set. We know when to not mess with one another & everything else.

Chef: Glad to hear about your bondings. Meanwhile, let's check upon the the cubes as they can't stick together so we will add some more cooked water. Also, let's put the some water chestnuts , chilled coconut syrup, and serve it as a dessert. Jasmin, please tell us how does the dish taste.

Jasmin takes a bite. She say, "It's amazing, chef! One of the best birthday dishes I have tasted so far. Hmmm! It's delicious.😃

Chef: Thanks, Jasmin. By the way, some of our fans have to say something.

Jasmin: Oh really? I would love to hear it.

Chef gives the microphone to a person from the audience.

Riya: Hello Jasmin! My name is Riya. I'm a very big fan of yours.

Jasmin: Thank you, dear!

Riya: Some of us fans would like to recite a poem for you.

Jasmin: Go ahead.

Riya: (Riya takes out a piece of paper & reads aloud)

LIFE IS LiKE PIZZA

Sometimes Circle Sometimes Triangle,
Sometimes with lots of Chillies making u Cry,
Sometimes with lots of Oregano making ur 'Bheja Fry'


Sometimes lots of Chesse making u forget the rest,
But with Salsa Dip it tastes just the best,

Last Piece Brings sweet unforgettable fights,
When,who will eat , friends can't decide..


Here on ur Birthday its my promise
No matter I am how miles apart,
Will always be there with you to share my part...

Everyone claps.

Jasmin: That was such a beautiful poem. Thank you for this sweet gesture, guys.

Riya: Thanks.

Chef: Well, thank you Jasmin for being here. It was very sweet of you to come here and cook with us.

Jasmin: Thank you, chef. Thanks everyone.

Jasmin exits.

***THE END***

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If you guys wanna edit it, feel free to do so.

Recipe link: https://kwgls.wordpress.com/2015/06/21/thai-red-rubies-dessert-tub-tim-grob-thapthim-krop-%E0%B8%97%E0%B8%B1%E0%B8%9A%E0%B8%97%E0%B8%B4%E0%B8%A1%E0%B8%81%E0%B8%A3%E0%B8%AD%E0%B8%9A-%E6%A4%B0%E9%A6%99%E7%BA%A2%E5%AE%9D%E7%9F%B3/