Help - How was that samosa corrected? - Page 2

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Posted: 10 years ago
#11

Originally posted by: sanakhan4

frying on low heat will melt the cheese and that why they were hollow from inside. if you fry on high heat cheese wont melt and keep its original shape.

yeh thi cooking tip of the day 😉😆


thanx for the tip actually...so to keep cheese in shape i hv to fry on high heat...ok

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