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Don't worry, be happy.

@Ranbirrocks

Stunner

+ 4

Posted: 17 years ago

#1291

Shall be back in 5 mins........

Long quoting is not allowed....that's why I keep on telling you all not to quote long quotes....

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Lata

@muscleprotein

Inactive

Posted: 17 years ago

#1292

OK !! But i don't long quote 😭

Edited by muscleprotein - 17 years ago

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Don't worry, be happy.

@Ranbirrocks

Stunner

+ 4

Posted: 17 years ago

#1293

Originally posted by: muscleprotein

very quiet was on IF most of the day 😆,

chatting with various ppl

I had very busy day.....tommorrow also invited a family for lunch😆

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Lata

@muscleprotein

Inactive

Posted: 17 years ago

#1294

you doing pre prep for tomorrow??

what's menu??

Originally posted by: tvfan1401

I had very busy day.....tommorrow also invited a family for lunch😆

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Don't worry, be happy.

@Ranbirrocks

Stunner

+ 4

Posted: 17 years ago

#1295

I am not doing any prep...menu is only Chola-batura, Dhokla and Dahi bada......

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Lata

@muscleprotein

Inactive

Posted: 17 years ago

#1296

Originally posted by: tvfan1401
I am not doing any prep...menu is only Chola-batura, Dhokla and Dahi bada......

how do you make your bhaturas??

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Don't worry, be happy.

@Ranbirrocks

Stunner

+ 4

Posted: 17 years ago

#1297

Originally posted by: muscleprotein

how do you make your bhaturas??

Let me post the recepie for you !!!

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Lata

@muscleprotein

Inactive

Posted: 17 years ago

#1298

Originally posted by: tvfan1401

Let me post the recepie for you !!!

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Don't worry, be happy.

@Ranbirrocks

Stunner

+ 4

Posted: 17 years ago

#1299

Here it is....

5 cups white refined flour ( also known as Maida in Punjabi)
1 cup yogurt
1 tsp salt
2 tsps ghee
2 tsps sugar
1/2 tsp yeast OR 1 tsp baking soda

Instructions:

1. Sieve the flour and salt together.
2. Mix the yeast with half a cup of luke warm water and keep aside for ten minutes.

3. Mix the ghee (clarified butter) and the sugar with the flour.
4. Add the yogurt and dissolved yeast or the baking soda.
5. Add little more luke warm if necessary.
6. Knead well until the dough becomes soft and pliable.

7. Cover it with a wet cloth and keep aside for four hours.
8 .Heat the ghee in a frying pan.
9. Make small balls and roll them, spread a little with your palms to make it bit elongated ( tear shaped) and fry in hot ghee until golden brown.
10. Serve hot with "Channa" also known as "Punjabi Choley" (chickpea curry).