Posted:
recap.. AKC
Statutory warning .
Statutory warning .
All recipes in the series shall be cooked at the cooker's (the person who's cookin!) own risk .Any injury -physical,emotional,mental and social ,before ,during and after cooking and/or eating cannot be the post maker's fault .
We all know how much the show makers love to teach us new dishes ...
hence presenting recipies from the show ...
enjoii
hare chane ki curry !
Preparation Time : 10 min.
Cooking Time :20 min.
Ingredients :
2 cups fresh chana
coconut
2 onions, chopped
1 1/2 tsp cornflour
oil salt to taste
Cooking Time :20 min.
Ingredients :
2 cups fresh chana
coconut
2 onions, chopped
1 1/2 tsp cornflour
oil salt to taste
To be ground into a paste :
1 bunch chopped dhaniya
2 to 3 green chillies
1piece ginger
2 cloves garlic
2 tsp lemon juice
4 to 5 palak leaves
Method:
Add a pinch of soda bi-carb & boil the chana Scrape out the coconut skin, add 2 cups of water and blend in a blender. Strain the coconut milk.
Heat the oil and fry the onion for 1 minute. Add the paste and fry for 3 to 4 minutes. Add the chana or the sprouts.
Mix the cornflour in the coconut milk, add salt and add to the chana mixture. Mix all the ingredients for the methi muthias including the hot oil. Shape into small balls and deep fry in oil on a slow flame. Add these balls to the curry. Serve hot decorated with fresh dhaniya.
precap.. methi muthiya !
PS.. plz share your reviews after cookin !
Writers Corner: Books, Stories & Poems
Anupamaa
