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can some one get me spice vegetable biryani   ; plzzzzzzzzzzzzzzzz

elp bro / sis😳

Here it is, Hun!😊

Next time, please ask for all recipes here > https://india-forums.com/forum_posts.asp?TID=277937

Ingredients : Basmati Rice : 1 cupOnions medium size: 1 NO cut lengthwiseTomatoes Big: 1 No cut lengthwiseCarrots: 1/4 cup cut into matchsticks Beans: 1/4 cup cut lengthwisePeas: 1/4 cupPotato Big: 1 No cut lengthwiseGinger-garlic paste: 1 tbspPudina(Fresh Mint): 1/2 of small Bunch Coriander Leaves: 1/2 of small BunchYogurt: 1/4 cupsalt & chilli powder: Add to taste.Dhania Powder: 1 Tbsp.lemon Juice: 1 TbspOil: 2 Tbsp
Saffron(optional): ew strands soaked in warm milk. Method:

Cook Rice seperately & Cool.
Wash All the veges except Onions & tomatoes.
Marinate the same with Yogurt & ginger-garlic paste
for about an hour.

Heat a fry-pan with Oil , add Onions & fry till translucent.
Add tomatoes, salt & fry till it leaves all the juices.
Add Mint, coriander leaves & cook nicely.

Pour in the marinated mixture,& mix with chili & dhania
Powder.

Cover & cook in low steam till all the veges are tender.
Mix in lemon juice & fry till the moisture is absorbed.
Add Saffron , rice & mix gently .Adjust the seasoning.

Cover & let it sit for a few minutes before serving.

If having an Oven facility Bake the rice in the oven for 30 minutes before serving.

Im closing the topic, if you have questions, feel free to PM me, or post in the recipe topic!😊